Malaysian Laksa Curry Paste 185g

185g Made with all natural ingredients No Preservatives No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) A subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based curry noodle soup. Add seafood, chicke ...Read more

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Nutrition Information
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Recipe
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185g
Made with all natural ingredients
No Preservatives
No Additives
No Added MSG
Gluten Free (Endorsed by Coeliac Australia)

A subtle mix of galangal, lemongrass, dried chilli, and turmeric. Used traditionally to make a spicy, coconut-based curry noodle soup. Add seafood, chicken, or vegetables for more texture.

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Most recent reviews

Libin	5 1 5	No vote yet
2022-08-15 10:24
I love the AYAM Malaysian Laksa Curry Paste... Combine it with the AYAM Premium Coconut Milk and it is a match surely made in heaven! The richness of the curry flavour and the creaminess of the coconut milk transports me to a home away from home... Give me a warm bowl of Laksa anyday and I'm the happiest man on earth!

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Ingredients

Water, onion, sugar, corn starch, galangal, soya bean oil, salt, dried chilli, shrimp powder, lemongrass, turmeric, coriander seed.

Contains Soy and Shrimp.
Made in a factory processing peanuts.

Nutrition Information Servings per package: 2 Serving size: 92.5g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	418 kJ	452 kJ
Energy	100 Cal	108 Cal
Protein	3.1 g	3.3 g
Fat, total	4.4 g	4.8 g
Saturated	Less than 1.0 g	Less than 1.0 g
Carbohydrate	11.4 g	12.3 g
Sugars	4.6 g	5.0 g
Sodium	1657 mg	1791 mg
Gluten	Not Detected	Not Detected

Made with all natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Prawn Laksa

Serves 2 |

Prep 5 min |

Cook 15 min

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Ingredients

185g jar AYAM™ Malaysian Laksa Paste
½ x 270ml can AYAM™ Coconut Milk
1½ cups water or vegetable stock
250g fried soybean curd or tofu, sliced
250g cooked and peeled prawns
2 cakes of AYAM™ Instant Noodles
100g bean sprouts
Chopped coriander, to garnish

Method

Combine Laksa Paste, Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil.
Add soybean curd and prawns then reduce heat. Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls.
Ladle the soup over the noodles, top with bean sprouts and coriander.

Tip: