Malaysian Rendang Curry Paste 185g
5 5 2 Product
100% Natural
No Additives
No Added MSG
Gluten Free
 
185g Made with all natural ingredients No Preservatives No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) Vegan   Made with the aromats of cloves, cinnamon, and cumin together with toasted desiccated coconut for a dry and moderately spicy curry base. Pairs well ...Read more
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5 5 2 Product

  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Made with all natural ingredients
  • No Preservatives
  • No Additives
  • No Added MSG
  • Gluten Free (Endorsed by Coeliac Australia)
  • Vegan

 

Made with the aromats of cloves, cinnamon, and cumin together with toasted desiccated coconut for a dry and moderately spicy curry base. Pairs well as a base for beef or chicken.

 


Most recent reviews

Jodie Morgan 5 1 5
No vote yet
2022-08-10 13:26
This spicy paste is an absolute delight to cook with, especially slow cooked beef where the flavours infuse melt in your mouth beef. I have also used with chicken, but the vegetarian in our house loves slow cooked vegetables! (Pretty much I add whatever I have on hand, potatoes, sweet potato and pumpkin work well with beans added towards the end of cooking time)
5 1 5
No vote yet
2022-07-15 14:42
Sweet and coconutty curry perfectly paired with rice.
No vote yet
2022-03-17 22:29
The sweet yet spicy taste of this paste goes perfectly with stir fry vegetables and prawns. It is my go to dish for a Friday night treat.
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Ingredients

Water, toasted desiccated coconut, onions, garlic, sustainable palm oil, sugar, salt, corn starch, chilli powder, ginger, tamarind, cumin, cinnamon, black pepper, cloves.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 6

Serving size: 30g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

287 kJ

958 kJ

69 Cal

229 Cal

Protein

Less than 1.0 g

2.6 g

Fat, total

4.4 g

14.8 g

Saturated

2.9 g

9.5 g

Carbohydrate

6.0 g

20.0 g

Sugars

2.8 g

9.2 g

Sodium

331 mg

1103 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vegan Friendly

AYAM™ Malaysian Rendang Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.


Beef Rendang

pax icon 4 people   | time 1 hour 15 minutes
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Ingredients

  • 1 tbsp vegetable oil
  • 185g jar AYAM™ Malaysian Rendang Curry Paste
  • 700g beef topside or round steak, diced into 2cm pieces
  • 270ml can AYAM™ Coconut Milk
  • Toasted shredded coconut, to garnish
 

Method

  1. Heat oil in a large wok over medium high heat. Add Curry Paste and stir until warmed and fragrant.
  2. Add beef and stir until browned and coated in paste.
  3. Pour in Coconut Milk and stir until combined. Reduce heat and gently simmer for 1 hr, stirring occasionally, until meat is tender and sauce is thick.
  4. Add ½ cup water if sauce becomes too dry. Garnish with toasted coconut. Serve with steamed rice.

Tip:

  • If using chuck steak or gravy beef, increase cooking time by 30 min and add another 1/2 cup water if sauce becomes too dry and begins to stick to the pan.
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