Thai Red Curry Paste 195g

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195g Made with all natural ingredients Vegan No Preservatives No Additives No added MSG Gluten Free (Endorsed by Coeliac Australia) A subtle mix of red chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a b ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

195g
Made with all natural ingredients
Vegan
No Preservatives
No Additives
No added MSG
Gluten Free (Endorsed by Coeliac Australia)

A subtle mix of red chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a base for Thai dishes, including red curry, stir fries, fried rice, or noodles.

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Most recent reviews

Donna Bennett	5 1 5	No vote yet
2022-08-06 16:20
I absolutely adore the authentic taste of this product. It is the only red curry paste I purchase and it never disappoints in quality. I have tried other brands in the past and the Ayam brand is superior by far. Easy to use paste as all of the work has been done, which means you can add Ayam coconut milk plus your choice of meat and fresh vegetables and have a delicious meal in minutes. Definitely worth a try, you won’t be disappointed.

Rebecca	5 1 4	No vote yet
2022-08-05 16:57
yam’s Red Curry paste has perfectly balanced Thai flavours. It is sweet and salty with a little bit of heat. I love that it is Vegan friendly and all natural. I always add 2 tablespoons to my pumpkin soup and it adds the most delicious flavour!

	5 1 5
2022-07-26 19:46
This red curry paste is a favourite in our house and the one I buy most often. It has a sweet and warm flavour which is smooth on the palate. When combined with coconut cream, it’s truly AYAMazing! I use the whole jar of curry paste with 3-4 tins of AYAM coconut cream, 1.5 kgs chicken breast diced and a large pack of stir fry vegetable mix. What’s even better is that the curry tastes more AYAMazing the next day! I’ve tried many brands and flavours and this AYAM Red Curry wins hands down!

	5 1 5
2022-07-26 19:40
This Red Curry is my favourite and most popular AYAM product that I buy. It has a beautiful sweet and warm flavour and when added with coconut cream, it’s truly AYAMazing! I use a whole jar of curry paste with 3-4 tins of AYAM coconut cream, 1.5kgs of chicken breast diced and vegetable stir fry mix. I’ve tried other brands and flavours and this one wins hands down!

		No vote yet
2022-03-17 18:40
Great product - simple to make a delicious curry with. Guests and family always comment on the great taste.


2022-03-12 09:52
I love this product. I put it with meat and vegetables in the slow cooker. A few hours later I can take it in whatever direction I feel like on the night. Add tomato and keep it mild for the whole family, or extra paste and chilli if for me. So versatile.


2022-03-11 21:40
Ayam Thai red curry paste has become a family favourite in our house. One of us is a coeliac and curry night, makes for a delicious, easy meal that everyone can enjoy.

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Ingredients

Lemongrass, red chilli (13%), galangal, palm sugar, garlic, soya bean oil, salt, shallot, spices (cumin, coriander seed), sugar, coriander root, kaffir lime leaf, yeast extract.

Nutrition Information Servings per package: 12 Serving size: 16g
	Ave. Quantity Per serving	Ave. Quantity per 100g
Energy	135 kJ	841 kJ
Energy	32 Cal	201 Cal
Protein	Less than 1.0 g	2.0 g
Fat, total	1.4 g	8.8 g
Saturated Fat	Less than 1.0 g	1.4 g
Carbohydrate	4.2 g	26.3 g
Sugars	3.5 g	22.0 g
Sodium	389 mg	2434 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Thai Red Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Thai Red Curry Beef

Serves 4 |

Prep 15 min |

Cook 20 min

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Ingredients

⅓ cup AYAM™ Thai Red Curry Paste
500g beef fillet, diced into 2cm pieces
270ml can AYAM™ Coconut Cream
½ cup water
100g cabbage leaves, chopped into small pieces
2 kaffir lime leaves, finely sliced
Basil leaves, to garnish

Nutrition Information

1 Serving

Total Calories	531 kcal
Protein	25g
Total Fat	44g
Saturated Fat	27g
Carbohydrates	8g
Total Dietary Fibre	0.8g
Sodium	843mg
Iron	1.8mg
Potassium	68.9mg

Method

Heat a wok or pan over medium-high heat. Add Curry Paste and beef, stir-fry until beef is browned and coated in paste.
Stir in Coconut Cream, water and bring to the boil. Reduce heat and simmer for 15 min.
Add cabbage and kaffir lime leaves, cook for a further 5 min until the beef is tender.
Garnish with basil leaves. Serve with steamed rice.