Thai Red Curry Paste 195g x 6
100% Natural
No Additives
No Added MSG
Gluten Free
 
195g Made with all natural ingredients Vegan No Preservatives No Additives No added MSG Gluten Free (Endorsed by Coeliac Australia)   A subtle mix of red chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a b ...Read more
AUD $ 24.00 each
AUD $ 24.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 195g
  • Made with all natural ingredients
  • Vegan
  • No Preservatives
  • No Additives
  • No added MSG
  • Gluten Free (Endorsed by Coeliac Australia)

 

A subtle mix of red chillies, herbs, and spices, balanced by the sourness of kaffir lime leaf and the savouriness of garlic and shallot. Use as a base for Thai dishes, including red curry, stir fries, fried rice, or noodles.

 


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Ingredients

Lemongrass, red chilli (13%), galangal, palm sugar, garlic, soya bean oil, salt, shallot, spices (cumin, coriander seed), sugar, coriander root, kaffir lime leaf, yeast extract.

Nutrition Information

Servings per package: 12

Serving size: 16g

 

Ave. Quantity Per serving

Ave. Quantity per 100g

Energy

135 kJ

841 kJ

32 Cal

201 Cal

Protein

Less than 1.0 g

2.0 g

Fat, total

1.4 g

8.8 g

Saturated Fat

Less than 1.0 g

1.4 g

Carbohydrate

4.2 g

26.3 g

Sugars

3.5 g

22.0 g

Sodium

389 mg

2434 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vegan Friendly

AYAM™ Thai Red Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.


 

Thai Red Curry Beef

pax icon 4 people   | time 35 minutes
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Ingredients

  • ⅓ cup AYAM™ Thai Red Curry Paste
  • 500g beef fillet, diced into 2cm pieces
  • 270ml can AYAM™ Coconut Cream
  • ½ cup water
  • 100g cabbage leaves, chopped into small pieces
  • 2 kaffir lime leaves, finely sliced
  • Basil leaves, to garnish
 

Method

  1. Heat a wok or pan over medium-high heat. Add Curry Paste and beef, stir-fry until beef is browned and coated in paste.
  2. Stir in Coconut Cream, water and bring to the boil. Reduce heat and simmer for 15 min.
  3. Add cabbage and kaffir lime leaves, cook for a further 5 min until the beef is tender.
  4. Garnish with basil leaves. Serve with steamed rice.

Tip:

  • Add more water if sauce becomes too thick.
{module [Youtube]AYAM™ - Recette Pad Thai}