Thai Fried Rice Paste 185g
 
100% Natural
No Preservatives
No Added MSG
 
185g 100% Natural   Sweet, savoury, and spicy with a distinct aroma of dried shrimp and fish sauce. Use as a base for cooking rice, and add meat, seafood, or vegetables for a traditional Thai Fried Rice.   Buy Now At Coles ...Read more
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  • Description
  • Nutrition Information
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  • 185g
  • 100% Natural

 

Sweet, savoury, and spicy with a distinct aroma of dried shrimp and fish sauce. Use as a base for cooking rice, and add meat, seafood, or vegetables for a traditional Thai Fried Rice.

 


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Ingredients

Water, onion, soya bean oil, dried shrimps, soya sauce (water, soya beans, salt, wheat), garlic, fish sauce (fish extract, salt, sugar), salt, corn starch, chilli, tomato paste, pepper.

 

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 12

Serving size: 15g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

98 kJ

653 kJ

23 Cal

156 Cal

Protein

1.1 g

7.0 g

Fat, total

1.6 g

10.5 g

Saturated

Less than 1.0 g

1.8 g

Carbohydrate

1.1 g

7.4 g

Sugars

Less than 1.0 g

4.2 g

Sodium

489 mg

3263 mg


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Thai Fried Rice

pax icon 4 person   | time 30 minutes
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Ingredients

  • 3 cups / 600g cooked rice
  • 1/3 cup AYAM™ Thai Fried Rice Paste
  • 2 tbsp vegetable oil
  • 66g crabmeat (optional)
  • 160g raw prawns, peeled & deveined
  • 1 large egg, lightly beaten
  • 2 garlic cloves, chopped finely

Garnish:

  • coriander leaves
  • spring onion, chopped
  • large red chilli, fine sliced
 

Method

  1. Heat oil in a wok over medium-high heat, once oil is hot add garlic and cook until fragrant.
  2. Add crab meat and stir fry until cooked.
  3. Add prawns and stir fry until cooked.
  4. Add in the beaten egg and cooked rice, flatten the rice evenly across the wok to ensure rice is heated thoroughly.
  5. Add in the paste & continue to stir fry until rice is coated evenly.
  6. Remove from heat and garnish with coriander leaves, spring onions and red chilli.
 

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