Thai Fried Rice Paste 185g

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185g Made with all-natural ingredients No Preservatives No Additives No Added MSG Sweet, savoury, and spicy with a distinct aroma of dried shrimp and fish sauce. Use as a base for cooking rice, and add meat, seafood, or vegetables for a traditional Thai Fried Rice. Bu ...Read more

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Nutrition Information
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Recipe
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185g
Made with all-natural ingredients
No Preservatives
No Additives
No Added MSG

Sweet, savoury, and spicy with a distinct aroma of dried shrimp and fish sauce. Use as a base for cooking rice, and add meat, seafood, or vegetables for a traditional Thai Fried Rice.

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AYAM™ Online Store

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Ingredients

Water, onion, soybean oil, dried shrimp, soy sauce (water, soybean, salt, wheat (gluten)), garlic, fish sauce (fish extract, salt, sugar), salt, corn starch, chilli, tomato paste, pepper.

Contains Soy, Shrimp, Wheat, Gluten, Fish.
Made in a factory processing peanuts.

Nutrition Information Servings per package: 12 Serving size: 15g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	98 kJ	653 kJ
Energy	23 Cal	156 Cal
Protein	1.1 g	7.0 g
Fat, total	1.6 g	10.5 g
Saturated	Less than 1.0 g	1.8 g
Carbohydrate	1.1 g	7.4 g
Sugars	Less than 1.0 g	4.2 g
Sodium	489 mg	3263 mg

Made with all-natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Thai Fried Rice

Serves 4 |

Prep 10 min |

Cook 20 min

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Ingredients

3 cups or 600g cooked rice
⅓ cup AYAM™ Thai Fried Rice Paste
2 tbsp vegetable oil
66g AYAM™ crab meat (optional)
160g raw prawns, peeled and deveined
1 large egg, lightly beaten
2 garlic cloves, chopped finely

Garnish

coriander leaves
spring onion, chopped
large red chilli, finely sliced

Nutrition Information

1 Serving

Total Calories	334 kcal
Protein	13g
Total Fat	11g
Saturated Fat	2g
Carbohydrates	45g
Total Dietary Fibre	0.7g
Sodium	858mg
Folate	100.6mcg
Manganese	0.8mg
Selenium	27.3mcg

Method

Heat oil in a wok over medium-high heat, once oil is hot add garlic and cook until fragrant.
Add crab meat and stir fry until cooked.
Add prawns and stir fry until cooked.
Add in the beaten egg and cooked rice, flatten the rice evenly across the wok to ensure rice is heated thoroughly.
Add in the paste & continue to stir fry until rice is coated evenly.
Remove from heat and garnish with coriander leaves, spring onions and red chilli.