Thai Fried Rice Paste 185g

185g Made with all-natural ingredients No Preservatives No Additives No Added MSG Sweet, savoury, and spicy with a distinct aroma of dried shrimp and fish sauce. Use as a base for cooking rice, and add meat, seafood, or vegetables for a traditional Thai Fried Rice. Bu ...Read more

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185g
Made with all-natural ingredients
No Preservatives
No Additives
No Added MSG

Sweet, savoury, and spicy with a distinct aroma of dried shrimp and fish sauce. Use as a base for cooking rice, and add meat, seafood, or vegetables for a traditional Thai Fried Rice.

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Ingredients

Water, onion, soybean oil, dried shrimp, soy sauce (water, soybean, salt, wheat (gluten)), garlic, fish sauce (fish extract, salt, sugar), salt, corn starch, chilli, tomato paste, pepper.

Contains Soy, Shrimp, Wheat, Gluten, Fish.
Made in a factory processing peanuts.

Nutrition Information Servings per package: 12 Serving size: 15g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	98 kJ	653 kJ
Energy	23 Cal	156 Cal
Protein	1.1 g	7.0 g
Fat, total	1.6 g	10.5 g
Saturated	Less than 1.0 g	1.8 g
Carbohydrate	1.1 g	7.4 g
Sugars	Less than 1.0 g	4.2 g
Sodium	489 mg	3263 mg

Made with all-natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Thai Fried Rice

4 person |

30 minutes

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Ingredients

3 cups / 600g cooked rice
1/3 cup AYAM™ Thai Fried Rice Paste
2 tbsp vegetable oil
66g crabmeat (optional)
160g raw prawns, peeled & deveined
1 large egg, lightly beaten
2 garlic cloves, chopped finely

Garnish:

coriander leaves
spring onion, chopped
large red chilli, fine sliced

Method

Heat oil in a wok over medium-high heat, once oil is hot add garlic and cook until fragrant.
Add crab meat and stir fry until cooked.
Add prawns and stir fry until cooked.
Add in the beaten egg and cooked rice, flatten the rice evenly across the wok to ensure rice is heated thoroughly.
Add in the paste & continue to stir fry until rice is coated evenly.
Remove from heat and garnish with coriander leaves, spring onions and red chilli.