Malaysian Sambal Shrimp Paste 185g

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185g Made with all natural ingredients No Preservatives No Additives No Added MSG Gluten Free Mild, tart, and tangy with a distinct dried shrimp aroma. Use to enhance any curry or stir fry dish. Buy Now At Harris Farm AYAM™ Online Store ...Read more

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Nutrition Information
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Recipe
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185g
Made with all natural ingredients
No Preservatives
No Additives
No Added MSG
Gluten Free

Mild, tart, and tangy with a distinct dried shrimp aroma. Use to enhance any curry or stir fry dish.

Buy Now At

Harris Farm

AYAM™ Online Store

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Ingredients

Water, onion, chilli, soya bean oil, shrimp paste (shrimp, salt), salt, sugar, corn starch, candlenuts, dried shrimp, curry leaves.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 8 Serving size: 23g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	105 kJ	460 kJ
Energy	25 Cal	110 Cal
Protein	Less than 1.0 g	4.1 g
Fat, total	1.6 g	7.0 g
Saturated	Less than 1.0 g	1.8 g
Carbohydrate	1.5 g	6.5 g
Sugars	1.2 g	5.0 g
Sodium	377 mg	1641 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Sambal Green Beans

Serves 4 |

Prep 10 min |

Cook 10 min

Ingredients

1 tbsp vegetable oil
½ garlic clove, chopped
10-15g dried shrimp, soaked in hot water until softened then pounded (optional)
1-2 tbsp AYAM™ Sambal Shrimp Paste
250g green beans, trimmed
2 tbsp water

Method

Heat oil in a wok and sauté the garlic. Add the dried shrimp and stir-fry for 2-3 min.
Add Shrimp Paste and mix well. Add beans, water and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated.

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