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Malaysian Sambal Shrimp Paste 185g x 6
100% Natural
No Preservatives
No MSG
Gluten Free
 

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185g Made with all natural ingredients No Preservatives No Additives No Added MSG Gluten Free   Mild, tart, and tangy with a distinct dried shrimp aroma. Use to enhance any curry or stir fry dish.   Buy Now At Harris Farm AYAM™ Online Store   ...Read more
AUD $ 24.00 each

84 items in stock
Add to cart
AUD $ 24.00 each

84 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Made with all natural ingredients
  • No Preservatives
  • No Additives
  • No Added MSG
  • Gluten Free

 

Mild, tart, and tangy with a distinct dried shrimp aroma. Use to enhance any curry or stir fry dish.

 

Buy Now At

Harris Farm

AYAM™ Online Store

 

Most recent reviews

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Ingredients

Water, onion, chilli, soya bean oil, shrimp paste (shrimp, salt), salt, sugar, corn starch, candlenuts, dried shrimp, curry leaves.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 8

Serving size: 23g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

105 kJ

460 kJ

25 Cal

110 Cal

Protein

Less than 1.0 g

4.1 g

Fat, total

1.6 g

7.0 g

Saturated

Less than 1.0 g

1.8 g

Carbohydrate

1.5 g

6.5 g

Sugars

1.2 g

5.0 g

Sodium

377 mg

1641 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Sambal Green Beans

pax icon  Serves 4   | time  Prep 10 min  |  pan Cook 10 min
 
 

Ingredients

  • 1 tbsp vegetable oil
  • ½ garlic clove, chopped
  • 10-15g dried shrimp, soaked in hot water until softened then pounded (optional)
  • 1-2 tbsp AYAM™ Sambal Shrimp Paste
  • 250g green beans, trimmed
  • 2 tbsp water
 

Method

  1. Heat oil in a wok and sauté the garlic. Add the dried shrimp and stir-fry for 2-3 min.
  2. Add Shrimp Paste and mix well. Add beans, water and stir-fry for 3-4 min, or until the water has evaporated and the beans are cooked and well coated.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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