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Hot and peppery with hint of basil. Use to create a traditional Thai Basil Chilli stir fry, or cook with any meat, seafood or vegetables.
Water, onion, soy sauce (water, soy bean, salt, wheat (gluten)), chilli (10%), garlic, sugar, thai basil leaves (6%), corn starch, canola oil, fish sauce (fish extract, salt, sugar), salt.
Contains Soy, Wheat, Gluten and Fish.
Made in a manufacturing facility processing peanuts.
Servings per package: 4
Serving size: 46g
Ave. Quantity Per serving
Ave. Quantity Per 100g
Energy
167 kJ
364 kJ
40 Cal
87 Cal
Protein
Less than 1.0 g
2.1 g
Fat, total
1.3 g
2.8 g
Saturated
Carbohydrate
5.8 g
12.5 g
Sugars
4.8 g
10.5 g
Sodium
592 mg
1287 mg
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
1 jar AYAM™ Thai Basil Chilli Stir Fry Paste
500g chicken mince
1 tbsp vegetable oil
Thai basil leaves and fried egg, to garnish
Heat vegetable oil in a wok or non-stick fry pan over medium heat.
Add chicken minceand stir-fry until browned.
Add paste, mix well and stir-fry for 2 to 3 minutes.
Garnish with torn Thai basil leaves and fried egg.
Serve with steamed rice.
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