Thai Massaman Curry Paste 195g

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195g Made with all natural ingredients Vegan No Preservatives No Additives No added MSG Gluten Free (Endorsed by Coeliac Australia) A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

195g
Made with all natural ingredients
Vegan
No Preservatives
No Additives
No added MSG
Gluten Free (Endorsed by Coeliac Australia)

A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, and vegetables.

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Most recent reviews

Sabrina	5 1 5	No vote yet
2023-07-05 20:00
I made the Massaman curry according to the recipe online and my husband hasn’t been able to stop talking about how good it was! Thanks Ayam!

Jane Griffiths	5 1 5	No vote yet
2022-08-04 02:26
Quite a number of the Ayam products are in the fridge or cupboard, but of all of them, the Massaman is the most frequently used. It provides an amazingly authentic and delicious flavour base to a variety of dishes, whether I use chicken, vegetables, beans or a combination. I frequently replace the potato in the recipe on the side of the jar, with sweet potato…..absolutely delicious!

Natsuko Locke	5 1 5	No vote yet
2022-08-02 17:46
I love AYAM curry paste range especially this Massaman curry. It’s not too spicy and great with either beef or chicken. Authentic delicious curry for weekday night!

		No vote yet
2022-03-12 11:27
This is PURE flavour! My mum showed me this brand so many years ago and I have only recently been diagnosed with coeliac and had to give up SO many of my favourite brands, sauces and foods - yet Ayam has had my back and been something I have been able to keep in all of my cooking - along with eating with my family when mum cooks. Thank you for being gluten-free!


2022-03-11 19:52
Love this paste and always have a jar in the fridge. Massaman is just perfect for me as it's not hot and doesn't use any coriander (which I dislike). It makes a delicious, easy to make, chicken, sweet potato and chickpea curry that's even better the next day!

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Ingredients

Spices (chilli, lemongrass, garlic, shallot, ginger, galangal), sugar, salt, soybean oil, palm sugar, tamarind juice (tamarind, water), (curry powder (mustard, fenugreek, coriander seed, turmeric, pepper, chilli, cumin, cinnamon), clove, cumin, coriander seed, cardamom, bay leaf).

Contains Soy and Mustard

Made in a manufacturing facility processing peanuts.

Nutrition Information Servings per package: 12 Serving size: 16g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	196 kJ	1226 kJ
Energy	47 Cal	293 Cal
Protein	Less than 1.0 g	1.8 g
Fat, total	2.1 g	13.3 g
Saturated	Less than 1.0 g	1.4 g
Carbohydrate	6.5 g	40.8 g
Sugars	5.6 g	34.7 g
Sodium	597 mg	3731 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Thai Massaman Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Beef Massaman Curry

Serves 4 |

Prep 10 min |

Cook 30 min

Ingredients

⅓ cup AYAM™ Thai Massaman Curry Paste
1 tbsp vegetable oil
500g beef fillet, diced into 2cm pieces
2 x 270ml can AYAM™ Coconut Milk
1 large potato, chopped into 2cm pieces
1 large onion, finely sliced
Roasted peanuts, to garnish (optional)

Nutrition Information

1 Serving

Total Calories	753 kcal
Protein	27g
Total Fat	62g
Saturated Fat	39g
Carbohydrates	22g
Total Dietary Fibre	1.3g
Sodium	800mg
Iron	2.0mg
Potassium	202.5mg

Method

Heat oil in a large wok or pan over medium-high heat. Add Curry Paste and cook for 1 min or until fragrant.
Add beef and continue stirring until beef has browned and coated in paste.
Pour in Coconut Milk, mix well and bring to the boil.
Add potato and onion, reduce heat to medium and simmer for 20 min until beef and potato are tender.
Garnish with peanuts. Serve with steamed rice.

{module [Youtube]AYAM™ - Recette Pad Thai}