Coconut Milk 270ml

Notice: the label/product shots featured may not be the most recent ones.

270ml 100% natural Gluten free Vegan BPA-free lining Honestly harvested straight from the source, each can of 100% natural Ayam™ Coconut Milk is crafted using the naturally sweet, ripe flesh of our finest hand picked coconuts. For a true creamy coconut flavour and aroma, add our C ...Read more

Free

Description
Nutrition Information
Benefits
Recipe
Reviews

270ml
100% natural
Gluten free
Vegan
BPA-free lining

Honestly harvested straight from the source, each can of 100% natural Ayam™ Coconut Milk is crafted using the naturally sweet, ripe flesh of our finest hand picked coconuts. For a true creamy coconut flavour and aroma, add our Coconut Milk to any curry, soup, dessert and beverage to create mealtime masterpieces.

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

Most recent reviews

Rebecca	5 1 5	No vote yet
2022-08-05 16:59
Thick and creamy with a beautiful, natural coconut flavour. This is the best, most authentic coconut milk I’ve ever cooked with. The 270ml size is perfect for curries.

Jess Belle	5 1 5	No vote yet
2022-08-04 18:24
Absolutely love this! Delicious and nutritious. Makes the absolute best coconut curries. Easy can to open and the ideal size. It’s a staple in my house and I highly recommend it!

JimmyTuh	5 1 5	No vote yet
2022-08-03 20:23
The most creamy and natural flavoured coconut milk I have ever tried. I use it for curries and smoothies!

	5 1 5
2022-07-26 19:39
Very good size to cook with. Perfect for cooking laksa or other curry sauce.

		No vote yet
2022-03-17 19:35
I love this always reliable coconut milk, it’s not thin or watery , and it’s the perfect size for one of my favourite recipes,so no waste!

Display #

Results 1 - 5 of 5

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Coconut kernel extract (89%), water.

Nutrition Information Servings per package: 3.8 Serving size: 70ml
	Ave. Quantity per Serving	Ave. Quantity per 100mL
Energy	724 kJ	1034 kJ
Energy	173 cal	247 cal
Protein	1.8 g	2.6 g
Fat	17.0 g	24.3 g
Saturated Fat	15.1 g	21.6 g
Carbohydrate	2.7 g	3.9 g
Sugars	1.1 g	1.6 g
Sodium	17 mg	24 mg
Gluten	Not Detected	Not Detected

100% Natural

Honestly harvested straight from the source, each can of AYAM™ Coconut Milk/Cream is 100% natural without the addition of colouring or emulsifier. AYAM™ has also banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Dairy-Free

No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.

Vegan Friendly

All AYAM™ Coconut products, with the exception of AYAM™ Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.

The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Milk and Cream contain positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.

Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.

Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.

Lemon Syrup Coconut Cakes

Serves 10 |

Prep 30 min |

Bake 30 min

Ingredients

1 can AYAM Coconut Milk 270ml
250g butter
1 tbsp finely grated lemon rind
1 cup caster sugar
3 eggs
⅔ cup dessicated coconut
2 cups self-raising flour

Syrup:

¼ cup lemon juice
½ cup sugar
2 tablespoons water

Method

Mixing:

Preheat your oven to 180°C and we grease a 10 holed muffin mould. Combine the butter, the lemon rind and the sugar in a large bowl and beat with a whisk or an electric mixer until creamy.
Add and beat in the eggs, one by one. Finally, stir in the coconut, half the flour and half the coconut milk, and then stir in remaining flour and coconut milk.
Spoon the mixture into the tin. Bake for about 30 minutes, until golden brown and firm in the centre.
Meanwhile, to make the lemon syrup, combine the lemon juice, water and sugar in a small pan. Stir over heat until boiling.
When cakes look ready, get them out of the oven. Stand for 5 minutes, then turn them onto a wire rack.

Presentation:

Brush the cakes with the warm syrup. These cakes not only look great but are just so easy to prepare. You can serve them as a dessert with double cream for a special occasion!

{module [Youtube]AYAM™ - Recette Pad Thai}