Coconut Cream 140ml

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140ml 100% Natural Gluten Free Vegan BPA FREE Lining 100% natural, with no preservatives or additives, no added water, and gluten free. Thick and rich, sweet, floral, and nutty, use to thicken or add a creamy touch to curries, soups, and desserts. ...Read more

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140ml
100% Natural
Gluten Free
Vegan
BPA FREE Lining

100% natural, with no preservatives or additives, no added water, and gluten free. Thick and rich, sweet, floral, and nutty, use to thicken or add a creamy touch to curries, soups, and desserts.

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Ingredients

Coconut kernel extract (100%).

Nutrition Information Servings per package: 2 Serving size: 70ml
	Ave. Quantity per Serving	Ave. Quantity per 100mL
Energy	835 kJ	1193 kJ
Energy	200 cal	285 cal
Protein	2.2 g	3.1 g
Fat	20.0 g	28.5 g
Saturated Fat	17.9 g	25.5 g
Carbohydrate	2.8 g	4.0 g
Sugars	2.7 g	3.9 g
Sodium	13 mg	19 mg
Gluten	Not Detected	Not Detected

100% Natural

Honestly harvested straight from the source, each can of AYAM™ Coconut Milk/Cream is 100% natural without the addition of colouring or emulsifier. AYAM™ has also banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Dairy-Free

No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.

Vegan Friendly

All AYAM™ Coconut products, with the exception of AYAM™ Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.

The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Milk and Cream contain positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.

Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.

Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.

Coconut & Chocolate Ice Cream Cake

Serves 12 |

Prep 30 min |

Freeze at least 3 hrs

Ingredients

250g raspberries (fresh or frozen)
400g can condesed milk
300ml thickened cream
400ml AYAM™ Coconut Cream
⅓ cup dessicated coconut
½ cup chopped pistachio nutes
250g dark chocolate, melted and cooled

Nutrition Information

1 Serving

Total Calories	456 kcal
Protein	7g
Total Fat	31g
Saturated Fat	21g
Carbohydrates	39g
Total Dietary Fibre	2.5g
Sodium	65mg
Calcium	65mg
Iron	2.1mg
Phosphorus	168,4mg

Method

Mixing:

Press a large piece of plastic wrap over the base of a spring form and up the sides.
Blend or we process the raspberries until smooth. Spread the mixture evenly over the base of the tin. Once it’s done, freeze until it becomes firm.
Next combine the condensed milk, the cream and the coconut cream in a small bowl and beat with an electric mixer for 2 minutes, until thickened.

Stirring:

Finally, stir in the desiccated coconut, the pistachios and the chocolate. Spread the mix over the raspberry layer.
Put back in the freezer until firm.

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