Japanese Curry Paste 185g

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185g 100% Natural No Additives No added MSG Mild and sweet, thick yet silky, with just a hint of spice for a warm Japanese style curry. Best paired with beef and vegetables, and served with a side of rice. Buy Now At Coles AYAM™ Online Store ...Read more

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Nutrition Information
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Recipe
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185g
100% Natural
No Additives
No added MSG

Mild and sweet, thick yet silky, with just a hint of spice for a warm Japanese style curry. Best paired with beef and vegetables, and served with a side of rice.

Buy Now At

Coles

AYAM™ Online Store

Most recent reviews

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Ingredients

Water, sugar, tomato paste, wheat flour, soya bean oil, Japanese curry powder (coriander seed, turmeric, fennel seed, cumin, cardamom, black pepper, ginger, mustard seed, cinnamon, clove), carrot purée, yeast extract, salt, spices (coriander seed, chilli, fennel seed, cumin, turmeric, pepper, nutmeg, cardamom, fenugreek, star anise, clove).

Made in a factory processing peanuts.

Nutrition Information Servings per package: 4 Serving size: 46g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	294 kJ	640 kJ
Energy	70 Cal	153 Cal
Protein	1.7 g	3.7 g
Fat, total	3.4 g	7.3 g
Saturated	Less Than 1.0 g	1.1 g
Carbohydrate	7.8 g	16.9 g
Sugars	4.3 g	9.3 g
Sodium	589 mg	1281 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Vegan Friendly

AYAM™ Japanese Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Japanese Beef Curry

Serves 4 |

Prep 20 min |

Cook 30 min

Ingredients

2 tsp vegetable oil
200g chuck steak, cut into chunks
1 onion, large, sliced
2 carrots, medium, cubed
2 potatoes, medium, cubed
250ml water
185g AYAM™ Japanese Curry Paste

Method

Heat the oil in a saucepan.
Brown the beef, remove from pot and set aside.
Add the onions to the pot and saute until aromatic.
Add the carrots and potatoes, and cook until softened.
Add the cooked beef and the water to the pot, and bring to boil.
Skim the fat, return heat to low. Cover and cook for 20 minutes or until the meat becomes tender.
Add the Japanese Curry Paste into the pot and simmer for 5-10 minutes. Serve immediately over rice.

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