Sichuan Mapo Tofu Stir Fry Paste 185g
 
No Preservatives
No Additives
No MSG
 

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185g Suitable for vegans Made with all natural ingredients Chilli rating - 2 No preservatives or additives No added MSG
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Suitable for vegans
  • Made with all natural ingredients
  • Chilli rating - 2
  • No preservatives or additives
  • No added MSG

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Ingredients

Water, soy bean oil, soy bean paste (water, soy bean, salt, wheat (gluten)), onion, tomato paste, garlic, chilli, sugar, salt, dried chilli, corn starch, szechuan peppercorns.

Contains: Soy, Wheat, Gluten.
Made on equipment that processes Products containing Peanuts and Tree Nuts.

Made in a manufacturing facility processing peanuts.

Nutrition Information

Servings per package: 8

Serving size: 23g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

196 kJ

850 kJ

47 Cal

203 Cal

Protein

Less than 1.0 g

3.3 g

Fat, total

4.0 g

17.6 g

Saturated

Less than 1.0 g

3.0 g

Carbohydrate

1.6 g

7.1 g

Sugars

1.5 g

6.5 g

Sodium

329 mg

1431 mg

Gluten

Not detected

Not detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Vegan Friendly

Ayam Sichuan Mapo Tofu Stir Fry Paste 185g is Vegan friendly, which means authentic Asian meals without the guilt.

Mapo Tofu

pax icon  Serves 4  |  pan  Prep 5 min  |  pan Cook 5 min

Ingredients

  • 300g soft tofu

  • 1 tsp vegetable oil

  • 120g chicken mince

  • 1/2 jar Ayam™ Sichuan Mapo Tofu Stir Fry Paste

  • Chilli (sliced, for garnish)

  • Coriander (for garnish)

Method

  1. Cut tofu into 2x2cm cubes.

  2. Heat up oil and stir fry the mince until cooked.

  3. Add paste and tofu and gently mix until covered in sauce and heated through.

  4. Garnish with sliced chilli and coriander.

  5. Serve with rice.

 

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