Thai Panang Curry Paste 195g

195g 100% Natural No Additives No added MSG Gluten Free Thick, salty, yet sweet with a nutty peanut flavour. Similar to a red curry, but with less spice. Pairs well as a base for thinly cut meat strips or vegetables. Buy Now At Woolworths Harris Farm AY ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

195g
100% Natural
No Additives
No added MSG
Gluten Free

Thick, salty, yet sweet with a nutty peanut flavour. Similar to a red curry, but with less spice. Pairs well as a base for thinly cut meat strips or vegetables.

Buy Now At

Woolworths

Harris Farm

AYAM™ Online Store

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Ingredients

Chilli, garlic, shallot, palm sugar, lemongrass, salt, sugar, galangal, soya bean oil, coriander root, kaffir lime peel, pepper, cumin, coriander seed.

Nutrition Information Servings per package: 9.5 Serving size: 20g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	172 kJ	862 kJ
Energy	41 Cal	206 Cal
Protein	Less than 1.0 g	2.0 g
Fat, total	1.3 g	6.7 g
Saturated	Less than 1.0 g	1.3 g
Carbohydrate	6.6 g	32.8 g
Sugars	5.7 g	28.6 g
Sodium	812 mg	4061 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Thai Panang Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Panang Chicken Curry

Serves 4 |

Prep 10 min |

Cook 15 min

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Ingredients

⅓ cup AYAM™ Thai Panang Curry Paste
500g chicken thigh fillets, diced into 2cm pieces
270ml can AYAM™ Coconut Cream
2 tsp AYAM™ Fish Sauce
2 tsp AYAM™ Palm Sugar Syrup
½ cup water
1 cup sliced snow peas
1 cup sliced red capsicum
2 kaffir lime leaves, finely sliced

Method

Fry Curry Paste in a wok over medium-high heat for 1 min or until fragrant. Add chicken and toss to coat.
Stir in Coconut Cream, Fish Sauce, Palm Sugar Syrup and water. Reduce heat and simmer for 5 min.
Add vegetables, lime leaves and cook a further 3 min until chicken is cooked through and vegetables are tender.
Serve with steamed rice.

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