Palm Sugar Syrup 200g
No Artificial Flavours
No Preservatives
Gluten Free
Dairy Free
 
200g No Artificial Colouring No Flavouring or Preservatives Gluten Free Dairy Free   A 100% natural sweetener made from the nectar of coconut flower blossoms. Use as a substitute for honey or maple syrup on pancakes or in cooking.   Buy Now At AYA ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 200g
  • No Artificial Colouring
  • No Flavouring or Preservatives
  • Gluten Free
  • Dairy Free

 

A 100% natural sweetener made from the nectar of coconut flower blossoms. Use as a substitute for honey or maple syrup on pancakes or in cooking.

 


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Ingredients

Water, gula melaka (palm sugar) (27%), sugar, vegetable gum (412).

 

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 13.3

Serving size: 15g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

141 kJ

941 kJ

34 Cal

225 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

8.3 g

55.2 g

Sugars

7.9 g

52.9 g

Sodium

7.4 mg

49.0 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Dairy-Free

No dairy is used in AYAM™ Palm Sugar.


Gluten-Free

AYAM™ Palm Sugar has been tested by an independent laboratory and is certified Gluten Free.


Coconut Pikelets

pax icon 8 person   | time 25 minutes
 

Ingredients

  • 1 cup self-raising flour
  • ⅓ cup caster sugar
  • 140ml AYAM™ Coconut Milk
  • ¼ cup water
  • 1 egg
  • 1 tbsp desiccated coconut
  • Oil spray
  • 1 jar AYAM™ 200g Palm Sugar
 

Method

  1. Combine flour, sugar, Coconut Milk, water and egg in a food processor, blend for a few seconds until just smooth. Pour into a jug, stir in coconut.
  2. Heat a non-stick frying pan to medium-low, spray with oil. Pour 2 tablespoons of mixture into the pan, cook for 1 to 2 minutes on each side or until golden brown, remove.
  3. Repeat with remaining mixture, spraying with oil between cooking each pikelet.
  4. Serve with Palm Sugar Syrup.
 

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