Sago Dessert 200g
5 5 1 Product
100% Natural
No Artificial Flavour
Gluten Free
Dairy Free
 
200g No Artificial Colouring No Flavouring or Preservatives Gluten Free Dairy Free   A creamy dessert with a caramelised toffee flavour. Made with tapioca pearls coated in palm sugar, just add AYAM™ Light Coconut Milk and serve chilled.   Buy Now At Amazon AYAM™ ...Read more
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5 5 1 Product

  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 200g
  • No Artificial Colouring
  • No Flavouring or Preservatives
  • Gluten Free
  • Dairy Free

 

A creamy dessert with a caramelised toffee flavour. Made with tapioca pearls coated in palm sugar, just add AYAM™ Light Coconut Milk and serve chilled.

 


Most recent reviews

Fiona Rowlands 5 1 5
No vote yet
2022-08-03 14:01
Oh my!! I’ve just died and gone to heaven! I’ve always been a fan of Sago pudding but this one is amazing and oh so easy to prepare….
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Ingredients

Cooked sago pearls [(sago or tapioca starch) (45%)], water, sugar, palm sugar, pandan leaves extract.

 

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 2

Serving size: 100g

 

Per serving 100 g

Per 100 g

Energy

552 kJ

552 kJ

132 Cal

132 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

32.9 g

32.9 g

Sugars

26.7 g

26.7 g

Sodium

8 mg

8 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Dairy-Free

No dairy is used in AYAM™ Sago Dessert.


Gluten-Free

AYAM™ Sago Dessert has been tested by an independent laboratory and is certified Gluten Free.


Sago Dessert

pax icon 2 people   | time 25 minutes
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Ingredients

  • 200g AYAM™ Sago Dessert
  • 70ml AYAM™ Light Coconut Milk
 

Method

  1. Chill jar of Sago Dessert in the refrigerator for 10 min.
  2. Empty Sago Dessert in a bowl.
  3. Add coconut milk and stir until well combined.
  4. Serve by spooning into small serving bowl.
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