Malaysian Sambal Paste 185g

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185g No Preservatives No added MSG Mild, tart, and tangy made from a combination of tomato paste, galangal, lemongrass, tamarind, and chilli. Ideal for making a traditional Sambal Prawn dish, or to enhance any curry or stir fry dish. Buy Now At AYAM™ Online Store ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

185g
No Preservatives
No added MSG

Mild, tart, and tangy made from a combination of tomato paste, galangal, lemongrass, tamarind, and chilli. Ideal for making a traditional Sambal Prawn dish, or to enhance any curry or stir fry dish.

Buy Now At

AYAM™ Online Store

Most recent reviews

	5 1 5
2022-07-26 20:04
I love this Sambal so much.

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Ingredients

Water, tomato paste, onion, sugar, garlic, soya bean oil, corn starch, galangal, chilli, lemongrass, tamarind, candlenuts, salt, dried chillies, curry leaves.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 4 Serving size: 46g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	331 kJ	720 kJ
Energy	79 Cal	172 Cal
Protein	Less than 1.0 g	1.7 g
Fat	5.4 g	11.7 g
Saturated	2.5 g	5.4 g
Carbohydrate	6.3 g	13.8 g
Sugars	5.7 g	12.3 g
Sodium	332 mg	721 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Malaysian Sambal Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Crispy Skin Salmon

Recipe by Georgia Barnes

Serves 4 |

Prep 10 mins |

Cook 20 mins

Ingredients

Salt
4 salmon fillets, skin on
2 tbsp extra virgin olive oil

Coconut Rice:

1½ cups jasmine rice
1¾ cups water
AYAM™ Coconut Milk 400ml
1 tsp crushed garlic
1 tsp salt

Cucumber Salad:

1 large continental cucumber
¼ red onion, finely sliced
1 large bunch coriander
1 tbsp AYAM™ Sambal Paste
2 limes, juiced
4 tbsp AYAM™ Fish Sauce
4 tsp caster sugar
Fried shallots to serve

Method

Salmon:

Place a large frypan over medium-high heat. Dry salmon skin well with a paper towel. Season with salt and pepper.
Add oil to pan. Place salmon skin side down, pressing down on each fillet to ensure skin is flat against the base of the pan. Cook for 2-3 minutes on each side.
Remove from pan and allow to rest.

Coconut Rice:

Rinse rice under cold water. Place rice, water, coconut milk, garlic and salt in a medium saucepan. Stir to combine.
Place saucepan over medium heat and bring to a simmer. Cover and allow to cook for 10-15 minutes, stirring occasionally until rice is tender and liquid has been absorbed.
Stand aside for 5 minutes covered to cool.

Cucumber Salad:

Cut cucumber in half and remove seeds from the centre with a spoon. Finely slice and add to a bowl with onion and coriander.
In a small bowl mix together sambal, lime juice, fish sauce and sugar. Pour over cucumber and toss to combine.
Place a generous spoonful of coconut rice on each plate. Top with salmon and cucumber salad. Garnish with fried shallots. Serve warm.

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