Malaysian Nyonya Curry Paste 185g

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185g Made with all natural ingredients No Preservatives No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) Vegan Tangy, sweet, sour, and spicy for a balanced curry base. Ideal for cooking with chicken, beef, or vegetables. Buy Now At Woolwort ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

185g
Made with all natural ingredients
No Preservatives
No Additives
No Added MSG
Gluten Free (Endorsed by Coeliac Australia)
Vegan

Tangy, sweet, sour, and spicy for a balanced curry base. Ideal for cooking with chicken, beef, or vegetables.

Buy Now At

Woolworths

Coles

AYAM™ Online Store

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Ingredients

Water, shallot, soybean oil, garlic, curry powder (coriander seed, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove fenugreek) (7.5%), galangal, lemongrass, chilli (4%), salt, sugar, corn starch, coriander seed.

Contains Soy.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 4 Serving size: 46g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	368 kJ	799 kJ
Energy	88 Cal	191 Cal
Protein	1.2 g	2.6 g
Fat, total	6.2 g	13.5 g
Saturated	1.4 g	3.0 g
Carbohydrate	5.8 g	12.6 g
Sugars	3.2 g	6.9 g
Sodium	749 mg	1628 mg
Gluten	Not Detected	Not Detected

Made with all natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Malaysian Nyonya Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Nyonya Chicken Curry

Serves 4 |

Prep 10 mins |

Cook 30 mins

Ingredients

185g jar AYAM™ Malaysian Nyonya Curry Paste
600g boneless chicken, diced into 3cm pieces
2 medium potatoes, peeled and diced
½ cup water
270ml can AYAM™ Coconut Milk

Method

In a large saucepan over medium heat, add Curry Paste and chicken, stir-fry for 2-3 min.
Add potatoes and water, stir well, cover and bring to the boil. Reduce heat and simmer for 30 min, stirring occasionally, or until chicken and potatoes are cooked.
Stir in Coconut Milk and return to the boil.
Serve with steamed rice.

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