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Japanese Curry Paste 185g x 6
 
100% Natural
No Additives
No MSG
 

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185g 100% Natural No Additives No Added MSG No Preservatives   Mild and sweet, thick yet silky, with just a hint of spice for a warm Japanese style curry. Best paired with beef and vegetables, and served with a side of rice.   Buy Now At Coles AYAM™ Online Store ...Read more
AUD $ 24.00 each
AUD $ 24.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • 100% Natural
  • No Additives
  • No Added MSG
  • No Preservatives

 

Mild and sweet, thick yet silky, with just a hint of spice for a warm Japanese style curry. Best paired with beef and vegetables, and served with a side of rice.

 

Buy Now At

Coles

AYAM™ Online Store

 

Most recent reviews

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Ingredients

Water, sugar, tomato paste, wheat flour, soya bean oil, Japanese curry powder (coriander seed, turmeric, fennel seed, cumin, cardamom, black pepper, ginger, mustard seed, cinnamon, clove), carrot purée, yeast extract, salt, spices (coriander seed, chilli, fennel seed, cumin, turmeric, pepper, nutmeg, cardamom, fenugreek, star anise, clove).

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 46g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

294 kJ

640 kJ

70 Cal

153 Cal

Protein

1.7 g

3.7 g

Fat, total

3.4 g

7.3 g

Saturated

Less Than 1.0 g

1.1 g

Carbohydrate

7.8 g

16.9 g

Sugars

4.3 g

9.3 g

Sodium

589 mg

1281 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Vegan Friendly

AYAM™ Japanese Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Japanese Beef Curry

pax icon Serves 4   | time Prep 20 min  |  pot  Cook 30 min
 
 

Ingredients

  • 2 tsp vegetable oil
  • 200g chuck steak, cut into chunks
  • 1 onion, large, sliced
  • 2 carrots, medium, cubed
  • 2 potatoes, medium, cubed
  • 250ml water
  • 185g AYAM™ Japanese Curry Paste
 

Method

  1. Heat the oil in a saucepan.
  2. Brown the beef, remove from pot and set aside.
  3. Add the onions to the pot and saute until aromatic.
  4. Add the carrots and potatoes, and cook until softened.
  5. Add the cooked beef and the water to the pot, and bring to boil.
  6. Skim the fat, return heat to low. Cover and cook for 20 minutes or until the meat becomes tender.
  7. Add the Japanese Curry Paste into the pot and simmer for 5-10 minutes. Serve immediately over rice.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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