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Thai Massaman Curry Paste 195g x 6
5 5 2 Product
Natural Ingredients
No Additives
No MSG
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

195g Made with all natural ingredients Vegan No Preservatives No Additives No added MSG Gluten Free (Endorsed by Coeliac Australia)   A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, ...Read more
AUD $ 24.00 each
AUD $ 24.00 each
5 5 2 Product
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 195g
  • Made with all natural ingredients
  • Vegan
  • No Preservatives
  • No Additives
  • No added MSG
  • Gluten Free (Endorsed by Coeliac Australia)

 

A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, and vegetables.

 

Buy Now At

Woolworths

Coles

AYAM™ Online Store

 

Most recent reviews

5 1 5
No vote yet
2022-08-04 02:26
Quite a number of the Ayam products are in the fridge or cupboard, but of all of them, the Massaman is the most frequently used. It provides an amazingly authentic and delicious flavour base to a variety of dishes, whether I use chicken, vegetables, beans or a combination. I frequently replace the potato in the recipe on the side of the jar, with sweet potato…..absolutely delicious!
5 1 5
No vote yet
2022-08-02 17:46
I love AYAM curry paste range especially this Massaman curry. It’s not too spicy and great with either beef or chicken. Authentic delicious curry for weekday night!
No vote yet
2022-03-12 11:27
This is PURE flavour! My mum showed me this brand so many years ago and I have only recently been diagnosed with coeliac and had to give up SO many of my favourite brands, sauces and foods - yet Ayam has had my back and been something I have been able to keep in all of my cooking - along with eating with my family when mum cooks. Thank you for being gluten-free!
No vote yet
2022-03-11 19:52
Love this paste and always have a jar in the fridge. Massaman is just perfect for me as it's not hot and doesn't use any coriander (which I dislike). It makes a delicious, easy to make, chicken, sweet potato and chickpea curry that's even better the next day!
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Ingredients

Spices (chilli, lemongrass, garlic, shallot, ginger, galangal), sugar, salt, soybean oil, palm sugar, tamarind juice (tamarind, water), (curry powder (mustard, fenugreek, coriander seed, turmeric, pepper, chilli, cumin, cinnamon), clove, cumin, coriander seed, cardamom, bay leaf).

Contains Soy and Mustard

Made in a manufacturing facility processing peanuts.

Nutrition Information

Servings per package: 12

Serving size: 16g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

196 kJ

1226 kJ

47 Cal

293 Cal

Protein

Less than 1.0 g

1.8 g

Fat, total

2.1 g

13.3 g

Saturated

Less than 1.0 g

1.4 g

Carbohydrate

6.5 g

40.8 g

Sugars

5.6 g

34.7 g

Sodium

597 mg

3731 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Thai Massaman Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Beef Massaman Curry

pax icon Serves 4  | prep Prep 10 min  |  pan Cook 30 min
 
25 minutes
 

 

 

 

Ingredients

  • ⅓  cup AYAM™ Thai Massaman Curry Paste
  • 1 tbsp vegetable oil
  • 500g beef fillet, diced into 2cm pieces
  • 2 x 270ml can AYAM™ Coconut Milk
  • 1 large potato, chopped into 2cm pieces
  • 1 large onion, finely sliced
  • Roasted peanuts, to garnish (optional)

Nutrition Information

1 Serving

Total Calories 753 kcal

Protein

27g
Total Fat 62g
Saturated Fat 39g
Carbohydrates 22g
Total Dietary Fibre 1.3g
Sodium 800mg
Iron 2.0mg
Potassium 202.5mg
 
 
 
  

Method

  1. Heat oil in a large wok or pan over medium-high heat. Add Curry Paste and cook for 1 min or until fragrant.
  2. Add beef and continue stirring until beef has browned and coated in paste.
  3. Pour in Coconut Milk, mix well and bring to the boil.
  4. Add potato and onion, reduce heat to medium and simmer for 20 min until beef and potato are tender.
  5. Garnish with peanuts. Serve with steamed rice.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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