Oyster 210ml
NON-GMO
No MSG
No Preservatives
Coeliac Endorsed
 
210ml NON - GMO No added MSG No Preservatives Gluten Free   Sweet, savoury, and earthy, use to enhance any Asian stir fry, meat, seafood, or vegetable dish.   Buy Now At Woolworths Coles ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • NON - GMO
  • No added MSG
  • No Preservatives
  • Gluten Free

 

Sweet, savoury, and earthy, use to enhance any Asian stir fry, meat, seafood, or vegetable dish.

 


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Ingredients

Water, sugar, salt, oyster extract (6%), thickener (1422), rice flour, caramel (150a), oyster flavour, food acid (270), yeast extract, vegetable gum (415).

Nutrition Information

Servings per package: 14

Serving size: 15ml (17.8g) 1 tbsp

 

Ave. Quantity Per Serving

Ave. Quantity Per 100mL

Energy

96 kJ

540 kJ

23 Cal

129 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

5.4 g

30.6 g

Sugars

4.7 g

26.5 g

Sodium

730 mg

4100 mg

Gluten

Not Detected

Not Detected


Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Prawn & Glass Noodle Salad

Recipe by Adrian Richardson

pax icon 2 person   | time 20 minutes
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Ingredients

  • 500g Glass Noodles (also called Sweet Potato or Japchae Noodles)
  • 8-10 Raw Prawns, shelled, deveined and sliced in half lengthways
  • 2 tbsp Extra Virgin Olive Oil
  • 2 Kaffir Lime Leaves, torn in half
  • 1 Lebanese cucumber, finely diced
  • ½ Red Onion, finely diced
  • ¼ Capsicum (red or yellow), finely diced
  • 2 tbsp Coriander
  • 2 tbsp Mint
  • 2 tbsp Thai Basil
  • ¼ cup Kimchi
  • 1 hard-boiled Egg, halved
  • 1 long Red Chilli, thinly sliced
  • 2 Spring Onions, whites and greens sliced
  • 1 tbsp deep fried Shallots
  • ½ cup chopped roasted Peanuts, to garnish
  • 2 tbsp Sesame Seeds
  • 2 Red Chilli
  • 2 Green Chilli

Dressing:

  • 2 cloves Garlic, grated
  • 2 tsp Ginger, grated
  • ¼ cup Rice Vinegar
  • 1-2 tbsp Coconut Sugar
  • 1 Kaffir Lime Leaf, finely shredded
  • ¼ cup AYAM™ Light Soy Sauce
  • 1 tsp AYAM™ Oyster Sauce
  • ½ tsp AYAM™ Fish Sauce
  • Juice of 1 Lime
 

Method

  1. Prepare the noodles according to packet directions then refresh under cold water. Set aside.
  2. To make the dressing, combine all dressing ingredients in a small bowl and whisk together. Pour half over the cooled noodles and mix together with your hands or tongs to evenly coat.
  3. Heat a non-stick frypan over high heat, drizzle in a little olive oil then add the prawns and kaffir lime leaves. Cook for about 2 minutes on each side until opaque and curling up. Discard the kaffir lime leaves once the prawns are cooked.
  4. Assemble the salad by placing the noodles, cucumber, capsicum, onion, herbs, kimchi and egg in a serving dish. Scatter the spring onion and chilli on top then top with the cooked prawns. Pour over the remaining dressing and sprinkle over the deep fried shallots, peanuts and sesame seeds, and toss everything together. Serve immediately.
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