Plum 210ml

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210ml NON - GMO No added MSG No Preservatives Gluten Free Smooth and sticky with a delicate sweetness and tartness. Use as a dipping sauce for spring rolls, chicken, duck, roasted meats, and stir fries. Buy Now At Woolworths Coles Harris Farm AYAM™ Onl ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

210ml
NON - GMO
No added MSG
No Preservatives
Gluten Free

Smooth and sticky with a delicate sweetness and tartness. Use as a dipping sauce for spring rolls, chicken, duck, roasted meats, and stir fries.

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

Most recent reviews

Rebecca	5 1 5	No vote yet
2022-08-06 11:59
Delicious tangy plum flavour with a hint of ginger. This sweet sauce goes really well with crispy spring rolls.

Jenny Murphy	5 1 5	No vote yet
2022-07-26 19:54
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Ingredients

Sugar, water, salted plum (plum, salt) (9%), thickener (1422), tomato paste, food acids (330, 260), garlic, ginger, caramel (150a), salt.

Nutrition Information Servings per package: 14 Serving size: 15ml (17.9g) 1 tbsp
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	133 kJ	745 kJ
Energy	32 Cal	178 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat, total	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	7.9 g	44.3 g
Sugars	5.4 g	30.4 g
Sodium	232 mg	1295 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Chicken & Vegetables in Plum Sauce

Serves 4 |

Prep 15 mins |

Cook 10 mins

Ingredients

500g chicken thigh fillets, cut into strips
1½ tbsp cornflour
2 tbsp vegetable oil
1 Spanish onion, cut into wedges
2 cloves garlic, crushed
1 tsp grated fresh ginger
350g baby bok choy, break into leaves
100g oyster mushrooms, halved if large
230g can bamboo shoots
½ cup roasted cashews
½ cup AYAM Plum Sauce
2 tablespoons AYAM Soya Sauce
1 cup chicken stock

Method

Combine the chicken and cornflour. Heat half the oil in a wok or frying-pan. Add half the chicken and stir-fry over high heat for 1 minute or until browned, remove. Repeat with the remaining chicken.
Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. Add the onion and stir-fry for further 1 minute.
Return the chicken to the wok with the bok choy, mushrooms, bamboo shoots, cashews, plum sauce, soya sauce and stock and stir-fry for 30 seconds or until the vegetables are tender and sauce thickened.

Serving suggestion: Serve with rice or AYAM Instant Noodles.

Tip: Add corn starch if a thicker consistency is desired.

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