Plum 210ml
5 5 1 Product
NON-GMO
No MSG
No Preservatives
Coeliac Endorsed
 
210ml NON - GMO No added MSG No Preservatives Gluten Free Smooth and sticky with a delicate sweetness and tartness. Use as a dipping sauce for spring rolls, chicken, duck, roasted meats, and stir fries.   Buy Now At Woolworths ...Read more
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Free
5 5 1 Product

  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • NON - GMO
  • No added MSG
  • No Preservatives
  • Gluten Free

Smooth and sticky with a delicate sweetness and tartness. Use as a dipping sauce for spring rolls, chicken, duck, roasted meats, and stir fries.

 


Most recent reviews

Rebecca 5 1 5
No vote yet
2022-08-06 11:59
Delicious tangy plum flavour with a hint of ginger. This sweet sauce goes really well with crispy spring rolls.
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Ingredients

Sugar, water, salted plum (plum, salt) (9%), thickener (1422), tomato paste, food acids (330, 260), garlic, ginger, caramel (150a), salt.

Nutrition Information

Servings per package: 14

Serving size: 15ml (17.9g) 1 tbsp

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

133 kJ

745 kJ

32 Cal

178 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

7.9 g

44.3 g

Sugars

5.4 g

30.4 g

Sodium

232 mg

1295 mg

Gluten

Not Detected

Not Detected


Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Chicken & Vegetables in Plum Sauce

pax icon 4 person   | time 15 minutes
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Ingredients

  • 500g chicken thigh fillets, cut into strips
  • 1½ tbsp cornflour
  • 2 tbsp vegetable oil
  • 1 Spanish onion, cut into wedges
  • 2 cloves garlic, crushed
  • 1 tsp grated fresh ginger
  • 350g baby bok choy, break into leaves
  • 100g oyster mushrooms, halved if large
  • 230g can bamboo shoots
  • ½ cup roasted cashews
  • ½ cup AYAM Plum Sauce
  • 2 tablespoons AYAM Soya Sauce
  • 1 cup chicken stock
 

Method

  1. Combine the chicken and cornflour. Heat half the oil in a wok or frying-pan. Add half the chicken and stir-fry over high heat for 1 minute or until browned, remove. Repeat with the remaining chicken.
  2. Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. Add the onion and stir-fry for further 1 minute.
  3. Return the chicken to the wok with the bok choy, mushrooms, bamboo shoots, cashews, plum sauce, soya sauce and stock and stir-fry for 30 seconds or until the vegetables are tender and sauce thickened.

Serving suggestion: Serve with rice or AYAM Instant Noodles.

Tip: Add corn starch if a thicker consistency is desired.

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