Black Bean 210ml

210ml NON - GMO No added MSG No Preservatives Gluten Free A subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat. Buy Now At Woolworths ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

210ml
NON - GMO
No added MSG
No Preservatives
Gluten Free

A subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat.

Buy Now At

Woolworths

Coles

Harris Farm

Amazon

AYAM™ Online Store

Most recent reviews

Ian Barrow	5 1 5	No vote yet
2022-08-06 11:31
Absolutely nailed the flavour, very easy recipe to follow to replicate an all time favourite Asian meal

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Ingredients

Soy sauce (water, soybeans, salt, rice) (50%), sugar, water, salted black beans (soybeans, salt), thickener (1422), caramel (150a), ginger, tangerine peel, food acids (260, 270), salt.

Nutrition Information Servings per package: 14 Serving size: 15ml (18g) 1 tbsp
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	72 kJ	398 kJ
Energy	17 Cal	95 Cal
Protein	Less Than 1.0 g	3.7 g
Fat, total	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	3.4 g	18.8 g
Sugars	3.1 g	17.3 g
Sodium	1003 mg	5573 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Beef in Black Bean Sauce

Serves 4 |

Prep 20 min |

Cook 15 min

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Ingredients

500g beef eye fillet steak, thinly sliced
1 tbsp cornflour
2 tbsp peanut oil
1 onion, cut into wedges
1 red capsicum, sliced
200g choy sum
2 cloves garlic, crushed
2 tsp grated fresh ginger
½ cup water
½ cup AYAM Black Bean Sauce
1 tbsp AYAM Soya Sauce
1 tsp AYAM Sesame Oil
1 tbsp sesame seeds

Method

Combine beef in a bowl with the cornflour. Heat the peanut oil in a wok or frying-pan, add half the beef and stir-fry over high heat until browned, remove. Repeat with the remaining beef.
Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. Add the onion, capsicum and choy sum and stir-fry for further 1 minute or until softened.
Return the beef to the wok with the water, black bean sauce, soya sauce and sesame oil and stir-fry until hot and the sauce has thickened. Serve sprinkled with the sesame seeds.

Serving Suggestion: Serve with AYAM Instant Noodles or rice.

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