Lemon Chicken 210ml

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210ml NON - GMO No added MSG No Preservatives Gluten Free Tangy, savoury, and citrusy, pour over crispy chicken to make a classic Lemon Chicken dish. Use one bottle per 400g of chicken. Buy Now At Woolworths Coles AYAM™ Online Store ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

210ml
NON - GMO
No added MSG
No Preservatives
Gluten Free

Tangy, savoury, and citrusy, pour over crispy chicken to make a classic Lemon Chicken dish. Use one bottle per 400g of chicken.

Buy Now At

Woolworths

Coles

AYAM™ Online Store

Most recent reviews

	5 1 4
2022-07-26 19:34
It was a bit sweet for our liking- next time will make it from a half of the bottle rather all of it .

		No vote yet
2022-03-17 19:13
Love this sauce and so easy to use when cooking quick meals of lemon chicken. Great for coeliacs and same taste as restaurants!

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Ingredients

Water, sugar, lemon (4%), thickener (1414), salted plum (plum, salt), lemon flavour, food acid (330), garlic, salt, turmeric.

Nutrition Information Servings per package: 14 Serving size: 15ml
	Ave. Quantity Per serving	Ave. Quantity Per 100mL
Energy	122 kJ	816 kJ
Energy	29 Cal	195 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	7.2 g	47.8 g
Sugars	7.1 g	47.6 g
Sodium	56 mg	375 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Lemon Chicken

Serves 4 |

Prep 20 min |

Cook 10 min

Ingredients

1 egg, lightly beaten
2 tsp AYAM™ Soya Sauce
500g chicken thigh fillets, cut into 3cm pieces
⅓ cup cornflour
3 cups vegetable oil
210ml AYAM™ Lemon Chicken Sauce
1 tbsp toasted sesame seeds
2 spring onions, sliced

Nutrition Information

1 Serving

Total Calories	563 kcal
Protein	27g
Total Fat	34g
Saturated Fat	4g
Carbohydrates	34g
Total Dietary Fibre	1.1g
Sodium	498mg
Iron	2.4mg
Vitamin B1	0.2mg
Vitamin B2	0.1mg

Method

Combine egg and soy sauce in a bowl. Add chicken pieces and stir to coat. Working in batches, toss chicken through the cornflour, shaking off any excess.
Heat oil in a wok or saucepan. Fry the chicken in batches for 4-5 min until lightly golden and cooked through. Drain on paper towel. Set aside and keep warm.
Pour Lemon Chicken Sauce in a fry pan over medium-low heat.
Add chicken, stir gently to coat, cook for 2 minutes or until heated through.
Garnish with sesame seeds and spring onions. Serve with steamed rice.

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