Pure Sesame Oil 210ml

Notice: the label/product shots featured may not be the most recent ones.

210ml No added MSG No Preservatives Gluten Free Made from 100% toasted sesame seeds, use a few drops to add a nutty aroma and taste to any Asian dish. Buy Now At Harris Farm AYAM™ Online Store ...Read more

Free

Description
Nutrition Information
Benefits
Recipe
Reviews

210ml
No added MSG
No Preservatives
Gluten Free

Made from 100% toasted sesame seeds, use a few drops to add a nutty aroma and taste to any Asian dish.

Buy Now At

Harris Farm

AYAM™ Online Store

Most recent reviews

Rebecca	5 1 5	No vote yet
2022-08-14 18:43
Ayam Sesame Oil has a beautiful roasted sesame flavour. I use it as a seasoning in noodles and marinades and it is a staple in my kitchen.

	5 1 5
2022-07-26 19:36
Omg this is the must at our home. I love adding it to our stir fry's or as salad dressing .

Display #

Results 1 - 2 of 2

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

The oil of toasted sesame seeds.

Nutrition Information Servings per package: 42 Serving size: 5ml (4.5g)
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	170 kJ	3767 kJ
Energy	41 Cal	900 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat, total	4.5 g	99.9 g
Saturated	Less Than 1.0 g	16.5 g
Carbohydrate	Less Than 1.0 g	Less Than 1.0 g
Sugars	Less Than 1.0 g	Less Than 1.0 g
Sodium	0.3 mg	6 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Sesame Oils have been tested by an independent laboratory and are certified Gluten Free.

Chinese Tempeh Broccoli

Recipe by Rosie Mansfield

Serves 2 |

Prep 5 mins |

Cook 10 mins

Ingredients

2 bunches Chinese Broccoli (Gai Lan)
¼ cup AYAM™ Vegetarian Oyster Sauce
1 clove Garlic, grated
1 ½ tbsp AYAM™ Light Soy Sauce
1 tsp Coconut Sugar
2 tsp AYAM™ Sesame Oil
1 tbsp Extra Virgin Olive Oil
1 x 300g block Tempeh
2 tsp crispy fried Shallots
2 tsp Sesame Seeds

Method

Cut the Chinese broccoli stems from the leaves. Cut the stems in half lengthways and cut the leaves in half crossways. Steam stems and leaves for 2-3 minutes or until al dente.
Slice the tempeh into strips, then drizzle the olive oil into a non-stick frypan over medium-high heat and fry the tempeh on both sides until golden.
In a small bowl combine the oyster sauce, garlic, soy sauce, sugar and sesame oil.
Place the cooked tempeh and Chinese broccoli in a serving dish and drizzle over the sauce. Garnish with crispy fried shallots and sesame seeds.

{module [Youtube]AYAM™ - Recette Pad Thai}