Method

1. Cut the chicken into strips andadd to a bowl.
2. Add Ayam teriyaki sauce, cover with Glad wrap and allow to marinate.
3. In a bowl add the rice noodles and cover with boiling water from the Braun kettle.
4. Heat pan to medium and cook chicken.
5. Set your kitchen bench up with two bowls.
6. Whilst the chicken is cooking, drain the noodles in cold water and drizzle with Ayam sesame oil.
7. Add noodles evenly to both bowls and then add the carrot, radish and cucumber evenly.
8. Remove chicken once cooked and add to the bowls.
9. Add the extra Ayam teriyaki sauce to the pan and cook for a minute to reduce.
10. Drizzle sauce over chicken.
11. Sprinkle with sesame seeds.