Method

1.  Put noodles in a heat proof bowl, cover with boiling water and stand 5 minutes or until softened, stirring occasionally to separate noodles. Drain and set aside.
2. Meanwhile, heat pan on high heat, add 1 tablespoon oil and stir fry beef in batches until just cooked. Remove to a plate.
3. Add 1 tablespoon oil to pan, add onion and cook 2 minutes, stirring occasionally.
4. Add carrot and broccolini, chilli jam and fish sauce and cook 3 minutes.
5. Add beef, coconut milk, noodles, lime juice and sugar (optional), stir and heat through.
6. Serve garnished with cashews and lime wedges.