Rice Noodle Nests 300g

300g 100% Natural Gluten Free 99% Fat Free Made for simple, authentic flavours, each pack of 100% natural AYAM™ Rice Noodle Nests is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries and soups, these noodl ...Read more

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300g
100% Natural
Gluten Free
99% Fat Free

Made for simple, authentic flavours, each pack of 100% natural AYAM™ Rice Noodle Nests is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries and soups, these noodles are versatile enough to be used in Pad Thai, Pad See Ew and Laksa Noodle Soups.

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Ingredients

White rice (90%), water.

Nutrition Information Servings per package: 6 Serving size: 85g (Cooked) 50g (Dry)
	Ave. Quantity Per serving (cooked)	Ave. Quantity Per 100g (cooked)
Energy	427 kJ	502 kJ
Energy	102 Cal	120 Cal
Protein	2.0 g	2.4 g
Fat	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	22.6 g	26.6 g
Sugars	Less Than 1.0 g	Less Than 1.0 g
Sodium	4 mg	5 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.

Chilli Jam Coconut Beef Noodle Stir Fry

3 - 4 people |

Prep: 10 mins | Stir Fry: 10 mins

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Ingredients

3 pkt AYAM™ Rice Noodle Nests
270ml can AYAM™ Coconut Milk
2-3 tbsp vegetable oil
400g beef stir fry strips
1 small onion, thinly sliced
2 medium carrots, thinly sliced
1 bunch broccolini, chopped
1/3 cup AYAM™ Thai Chilli Jam Paste, or to taste
1 tbsp AYAM™ Fish Sauce, or to taste
2 limes, 1 juiced, 1 cut in wedges
1 tsp brown sugar (optional)
Roasted cashews, coarsely chopped, to garnish

Method

Put noodles in a heat proof bowl, cover with boiling water and stand 5 minutes or until softened, stirring occasionally to separate noodles. Drain and set aside.
Meanwhile, heat pan on high heat, add 1 tablespoon oil and stir fry beef in batches until just cooked. Remove to a plate.
Add 1 tablespoon oil to pan, add onion and cook 2 minutes, stirring occasionally.
Add carrot and broccolini, chilli jam and fish sauce and cook 3 minutes.
Add beef, coconut milk, noodles, lime juice and sugar (optional), stir and heat through.
Serve garnished with cashews and lime wedges.

Tips: Beef could be substituted with chicken stir fry strips or diced tofu. Add other vegetables (eg. broccoli, bamboo shoots, snow peas, green beans) and herbs (eg. Thai basil, coriander).