Method

1. Heat oil in a wok or frypan over high heat.
2. Add prawns and stir fry until just cooked.
3. Add beaten egg to the side of the pan and scramble.
4. Add Pad Thai sauce and stir until heated through.
5. Add noodles and stir until heated through and coated in sauce.
6. Add bean sprouts and toss through.
7. Garnish with chopped peanuts and serve immediately.

Tip:

• Substitute prawns for chicken, tofu, or extra vegetables.