Rice Noodles 200g
 
 
99% Fat Free
Gluten Free
 
200g Gluten Free 99% Fat Free   A wider, flat noodle made using rice flour. Ideal for Pad Thai, stir fries, and soups.   Buy Now At Amazon AYAM™ Online Store   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
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  • 200g
  • Gluten Free
  • 99% Fat Free

 

A wider, flat noodle made using rice flour. Ideal for Pad Thai, stir fries, and soups.

 


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Ingredients

Rice flour (87%), water, tapioca starch.

Nutrition Information

Servings per package: 4

Serving size: 131g (Cooked) 50g (Dry)

 

Ave. Quantity Per serving (cooked)

Ave. Quantity Per 100g (cooked)

Energy

718 kJ

548 kJ

172 Cal

131 Cal

Protein

3.3 g

2.5 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

38.6 g

29.5 g

Sugars

0.0 g

0.0 g

Sodium

4 mg

3 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free

AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.


Hawker Market Pad Thai

pax icon 3-4 people   | time 15 minutes
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Ingredients

  • 400g AYAM™ Rice Noodles
  • 2 tsps Vegetable Oil
  • 200g Peeled raw prawns, tails intact
  • 1 Egg, lightly beaten
  • 200g AYAM™ Hawker Market Pad Thai Stir Fry Sauce
  • 100g Bean sprouts
  • Garnish: Crushed peanuts
 

Method

  1. Heat oil in a wok or frypan over high heat.
  2. Add prawns and stir fry until just cooked.
  3. Add beaten egg to the side of the pan and scramble.
  4. Add Pad Thai sauce and stir until heated through.
  5. Add noodles and stir until heated through and coated in sauce.
  6. Add bean sprouts and toss through.
  7. Garnish with chopped peanuts and serve immediately.

Tip:

  • Substitute prawns for chicken, tofu, or extra vegetables.
 

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