| AUSTRALIA
Notice: the label/product shots featured may not be the most recent ones.
Made for simple, authentic flavours, each pack of 100% natural AYAM™ Brown Rice Vermicelli Noodles is crafted from finely milled white and brown rice flour and serves as the perfect foundation for your culinary exploration. Containing natural fibres and mineral, these noodles are ideal for healthier Asian style stir-fries, soups and salads.
White Rice (60%), brown rice (30%), water.
Servings per package: 4
Serving size: 85g (Cooked) 50g (Dry)
Ave. Quantity Per serving (cooked)
Ave. Quantity Per 100g (cooked)
Energy
342 kJ
402 kJ
82 Cal
96 Cal
Protein
1.7 g
2.0 g
Fat
Less Than 1.0 g
Saturated
Carbohydrate
18.2 g
21.4 g
Sugars
Sodium
2 mg
Gluten
Not Detected
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.
500g chicken or beef mince
¼ cup AYAM™ Thai Yellow Curry Paste
1 tbsp crunchy peanut butter
270ml AYAM™ Coconut Cream
2 tbsp lime juice
2 tsp AYAM™ Fish Sauce
200g pkt AYAM™ Brown Rice Vermicelli
2 cups bean sprouts
2 tbsp vegetable oil
1 Lebanese cucumber, sliced
1 red capsicum, chopped
8 lettuce leaves
½ cup coarsely chopped peanuts, to garnish
Creamy Thai Yellow Curry and Prawn Soup
Thai Chicken Satay Noodles
Vermicelli Noodle Salad with Prawns
Prawn Laksa
Subscribe to Club AYAM™ and get the latest AYAM™ recipes, news and events delivered straight to your inbox.
Please enable the javascript to submit this form