Rice Vermicelli 200g
 
No Preservatives
No Added MSG
Gluten Free
 
200g Gluten Free 99% Fat Free   Made for simple, authentic flavours, each pack of 100% natural AYAM Vermicelli Noodles is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries, soups and salads, these noodles are ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 200g
  • Gluten Free
  • 99% Fat Free

 

Made for simple, authentic flavours, each pack of 100% natural AYAM Vermicelli Noodles is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries, soups and salads, these noodles are versatile enough to be used in stir-fried Singapore noodles, Vietnamese style salads and hearty Asian-style noodle soups.


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Ingredients

Rice vermicelli (rice flour 90%, water).

Nutrition Information

Servings per package: 4

Serving size: 186g (Cooked) 50g (Dry)

 

Per serving (Cooked)

Ave. Quantity Per 100 g (Cooked)

Energy

692 kJ

372 kJ

166 Cal

89 Cal

Protein

2.4 g

1.3 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

38.1 g

20.5 g

Sugars

0.0 g

0.0 g

Sodium

4 mg

2 mg

Gluten

Not Detected

Not Detected


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free

AYAM™ Vermicelli Noodles have been tested by an independent laboratory and is certified Gluten Free.


Pipis in XO Sauce

pax icon 4 person   | time 12 minutes
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Ingredients

  • ½ tbsp vegetable oil
  • 1kg pipis
  • 2 tbsp AYAM™ XO Sauce
  • 1 tbsp AYAM™ Oyster Sauce
  • 1 tbsp AYAM™ Sesame Oil
  • 1 tbsp cornflour
  • ½ cup cold water
  • Spring onions to garnish
  • Serving suggestion: 200g AYAM™ Vermicelli Noodles
 

Method

  1. Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat.
  2. Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 min or until the pipis open.
  3. In a bowl, add cornflour and cold water and stir to combine.
  4. Add mixture to pan and stir to thicken sauce.
  5. Add Sesame Oil and stir-fry for 30sec.
  6. Garnish with spring onions.
  7. Serve with blanched vermicelli noodles or steamed rice.

Tip - Substitute pipis for claims if they are unavailable.

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