Method

1. Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat.
2. Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 min or until the pipis open.
3. In a bowl, add cornflour and cold water and stir to combine.
4. Add mixture to pan and stir to thicken sauce.
5. Add Sesame Oil and stir-fry for 30sec.
6. Garnish with spring onions.
7. Serve with blanched vermicelli noodles or steamed rice.

Tip - Substitute pipis for claims if they are unavailable.