Method

1. Open coconut milk can and scoop out about 1 tablespoon of solid coconut. Put in a medium saucepan and heat over moderately high heat.
2. Add curry paste and chicken and cook 2 minutes, stirring occasionally.
3. Add stock, remaining coconut milk, rice flakes, stir and bring to the boil.
4. Reduce to moderately low heat and simmer 8 minutes.
5. Add snow peas, broccoli, fish sauce, lime juice, sugar and simmer 3-4 minutes until chicken and vegetables are cooked.
6. Divide between bowls and top with bean sprouts, coconut flakes and herbs.