| AUSTRALIA
Made for simple, authentic flavours, each pack of 100% natural AYAM™ Rice Flake Noodles is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries and soups, these noodles are versatile enough to be used in Pad Kee Mao and hearty rice flake soups.
White rice (90%), water.
Servings per package: 4
Serving size: 85g (Cooked) 50g (Dry)
Ave. Quantity Per serving (cooked)
Ave. Quantity Per 100g (cooked)
Energy
484 kJ
569 kJ
116 Cal
136 Cal
Protein
2.5 g
2.9 g
Fat
Less Than 1.0 g
Saturated
Carbohydrate
25.2 g
29.7 g
Sugars
Sodium
3 mg
4 mg
Gluten
Not Detected
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.
400ml AYAM™ Coconut Milk
¼ cup AYAM™ Thai Yellow Curry Paste
4 cups (1L) chicken stock
400g chicken thigh fillets, cut in 2cm dice
200g pkt AYAM™ Rice Flake Noodles
100g snow peas, trimmed and halved diagonally
100g broccoli florets
¼ cup AYAM™ Fish Sauce
2 tbsp lime juice, or to taste
2 tbsp brown sugar, or to taste
2 cups (100g) bean sprouts
¼ cup toasted coconut flakes
Thai basil and coriander leaves, coarsely chopped, to garnish
Prawn Laksa
Flaked Salmon & Noodle Soup
Malaysian Prawn Laksa
Pad See Ew
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