| AUSTRALIA
Notice: the label/product shots featured may not be the most recent ones.
Made for simple, authentic flavours, each pack of 100% natural AYAM™ Rice Flake Noodles is crafted from finely milled rice flour and serves as the perfect foundation for your culinary exploration. Ideal for stir-fries and soups, these noodles are versatile enough to be used in Pad Kee Mao and hearty rice flake soups.
White rice (90%), water.
Servings per package: 4
Serving size: 85g (Cooked) 50g (Dry)
Ave. Quantity Per serving (cooked)
Ave. Quantity Per 100g (cooked)
Energy
484 kJ
569 kJ
116 Cal
136 Cal
Protein
2.5 g
2.9 g
Fat
Less Than 1.0 g
Saturated
Carbohydrate
25.2 g
29.7 g
Sugars
Sodium
3 mg
4 mg
Gluten
Not Detected
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.
400ml AYAM™ Coconut Milk
¼ cup AYAM™ Thai Yellow Curry Paste
4 cups (1L) chicken stock
400g chicken thigh fillets, cut in 2cm dice
200g pkt AYAM™ Rice Flake Noodles
100g snow peas, trimmed and halved diagonally
100g broccoli florets
¼ cup AYAM™ Fish Sauce
2 tbsp lime juice, or to taste
2 tbsp brown sugar, or to taste
2 cups (100g) bean sprouts
¼ cup toasted coconut flakes
Thai basil and coriander leaves, coarsely chopped, to garnish
Creamy Thai Yellow Curry and Prawn Soup
Thai Chicken Satay Noodles
Vermicelli Noodle Salad with Prawns
Prawn Laksa
Subscribe to Club AYAM™ and get the latest AYAM™ recipes, news and events delivered straight to your inbox.
Please enable the javascript to submit this form