Teriyaki 210ml
NON-GMO
No MSG
No Preservatives
Coeliac Endorsed
 
210ml NON - GMO No added MSG No Preservatives Gluten Free   Mild and sweet with a slight hint of ginger, use as a marinade for meat or fish for grills, roasts, and barbecues.   Buy Now At Woolworths Coles ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • NON - GMO
  • No added MSG
  • No Preservatives
  • Gluten Free

 

Mild and sweet with a slight hint of ginger, use as a marinade for meat or fish for grills, roasts, and barbecues.

 


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Ingredients

Soya sauce (water, soybeans, salt, rice) (51%), sugar, water, salt, caramel (150a), ginger, vinegar with spices (water, vinegar, sugar, ginger, tangerine peel, cinnamon), food acids (260, 270), yeast.

Nutrition Information

Servings per package: 14

Serving size: 15ml (17g) 1 tbsp

 

Ave. Quantity Per serving

Ave. Quantity Per 100mL

Energy

121 kJ

808 kJ

29 Cal

193 Cal

Protein

Less Than 1.0 g

3.6 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

6.6 g

44.1 g

Sugars

6.4 g

42.9 g

Sodium

1071 mg

7138 mg

Gluten

Not Detected

Not Detected


Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Chicken Teriyaki Croquettes

Recipe by Adrian Richardson

pax icon 6 person   | time 1 hour
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Ingredients

  • 2 medium potatoes, steamed in their skins, put through a ricer
  • 2 tsp salt
  • 500g chicken mince
  • 1 cup wombok cabbage, shredded
  • 2 tbsp pickled ginger, sliced
  • ½ cup miso
  • 1-2 handfuls panko bread crumbs
  • ½ cup spring onion, chopped
  • 1 tsp pepper
  • sesame seeds
  • ¼ cup AYAM™ Teriyaki Sauce
  • 125g cup flour, for dusting
  • 4 eggs, beaten
  • 1 tbsp milk
  • 2 cups panko breadcrumbs
  • ⅓ cup sesame seeds
  • oil, for frying

To serve:

  • 1 spring onion, sliced
  • Japanese mayo
  • 1 tbsp AYAM™ Teriyaki Sauce
 

Method

  1. In a pot, cover potatoes with water and simmer until a fork can easily pierce the potatoes.
  2. Dry the potatoes on a clean towel. Allow them to steam to remove excess moisture. Place potatoes in a ricer, put the potato strands into a large bowl.
  3. Add the chicken, onion, wombok, ginger, miso, salt, pepper, breadcrumbs and teriyaki sauce to the potatoes. Mix until evenly incorporated. Add breadcrumbs as you need, depending on the mixture, ensure the mixture isn’t too wet.
  4. Prepare the crumbing stations. One bowl with flour for dusting, a second with the egg and milk (whisked with a fork until combined) and a third with the panko bread crumbs and sesame seeds.
  5. Heat oil in a large pot to 170°C, make sure you use a thermometer to keep the oil at a safe temperature.
  6. Use a tablespoon to portion croquettes, shape in your hands then dust in flour, shaking off any excess. Dip in egg mixture and crumb in the panko bread crumbs and sesame seeds. Double crumb with egg and panko bread crumbs for a super crispy croquette.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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