San Choy Bao 210ml
NON-GMO
No MSG
No Preservatives
Coeliac Endorsed
 
210ml NON - GMO No added MSG No Preservatives Gluten Free   Sweet and slightly smoky, use as the accompanying sauce for a classic San Choy Bao dish. Use 5 tbsps per 300g minced meat.   Buy Now At Woolworths Cole ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • NON - GMO
  • No added MSG
  • No Preservatives
  • Gluten Free

 

Sweet and slightly smoky, use as the accompanying sauce for a classic San Choy Bao dish. Use 5 tbsps per 300g minced meat.

 


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Ingredients

Sugar, water, fermented soybeans (water, soybeans, salt, rice) (22%), honey, thickener (1422), caramel (150a), vinegar, garlic, sesame, shallot, chilli powder, spices [5 spice powder (cumin, clove, cinnamon, coriander seed, star anise), pepper], oyster extract, salt, food acid (270).

Nutrition Information

Servings per package: 14

Serving size: 15ml

 

Ave. Quantity Per serving

Ave. Quantity Per 100mL

Energy

191 kJ

1272 kJ

46 Cal

304 Cal

Protein

Less Than 1.0 g

2.3 g

Fat, total

Less Than 1.0 g

2.6 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

10.2 g

67.7 g

Sugars

8.2 g

54.7 g

Sodium

484 mg

3228 mg

Gluten

Not Detected

Not Detected


Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


San Choy Bao

pax icon 4 people   | time 35 minutes
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Ingredients

  • 8 lettuce leaves, trimmed to form cups
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 600g chicken mince
  • 1 cup finely chopped carrot
  • 225g can water chestnuts, drained and finely chopped
  • 210ml AYAM™ San Choy Bao sauce
 

Method

  1. Trim the lettuce leaves to form cups. Keep leaves chilled until ready to serve.
  2. Heat oil in a wok or pan over medium heat. Stir-fry onion for 4 min or until onion has softened.
  3. Add garlic and cook a further minute.
  4. Add chicken, cook until browned, breaking up any lumps.
  5. Stir in the carrot and water chestnuts. Stir-fry for 3 min.
  6. Stir in San Choy Bao sauce and cook for 2 min or until heated through. Season with salt and pepper to taste.
  7. Spoon into lettuce cups to serve and garnish with sliced spring onion.
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