Sriracha Satay Sauce 250ml

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250ml 100% Natural Gluten free Health star rating 3.5 Spicy, bold and nutty! Turn up the heat and savour the fiery flavours of our 100% natural Sriracha Satay Sauce. From char-grilled skewers to delicious stir-fries, for those that like it hot, our authentic Sriracha Satay Sauce can also b ...Read more

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Nutrition Information
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Recipe
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250ml
100% Natural
Gluten free
Health star rating 3.5

Spicy, bold and nutty! Turn up the heat and savour the fiery flavours of our 100% natural Sriracha Satay Sauce. From char-grilled skewers to delicious stir-fries, for those that like it hot, our authentic Sriracha Satay Sauce can also be used as a dipping sauce for your protein, veggies or seafood.

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Ingredients

Water, peanuts (20%), chilli, sugar, onion, soy bean oil, corn starch, garlic, vinegar, salt, paprika extract (160C) (paprika oleoresin, canola oil).

Contains peanuts, soy.

Nutrition Information Servings per package: 4 Serving size: 62.5ml (70g)
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	559 kJ	799 kJ
Energy	134 Cal	191 Cal
Protein	4.2 g	6.0 g
Fat, total	9.0 g	12.9 g
- Saturated	1.1 g	1.6 g
Carbohydrate	8.1 g	11.5 g
- Sugars	6.2 g	8.8 g
Sodium	219 mg	313 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Satay Sauce is gluten free and endorsed by Coeliac Australia.

Sriracha Satay Chicken & Vegetable Skewers

Serves 4 |

Prep 20 min |

Cook 10 min

Ingredients

500g chicken fillets, sliced into cubes
12 wooden or metal skewers
1 red onion, cut into thin wedges
1 zucchini, cut into slices
1 small red capsicum, cut into 2.5cm cubes
1 tbsp lime juice
¼ cup peanut oil
2 tbsp AYAM™ Light Soy Sauce 210ml
270ml AYAM™ Light Coconut Cream
250ml AYAM™ Sriracha Satay Sauce
Steamed rice to serve

Method

Thread diced chicken into 12 skewers, adding onion wedges, zucchini and capsicum in between.
Combine line juice, oil and light soy sauce in a bowl and mix.
Brush chicken and vegetable with combined mixture.
Preheat pan to high, place the chicken skewers into the pan and fry until chicken is lightly browned and vegetable are tender.
Combine Sriracha Satay Sauce and Light Coconut Cream in a saucepan, stir over medium heat for 3 min or until reduced and thickened.
Serve skewers on a bed of steamed rice and spoon over sauce.