Vietnamese Dipping Sauce 200ml

200ml No added MSG No Preservatives No Colouring A balance of salty (from fish sauce), spicy, sweet, and sour. Serve with fresh rice paper rolls, fried street snacks, or use as a salad dressing. Buy Now At AYAM™ Online Store ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

200ml
No added MSG
No Preservatives
No Colouring

A balance of salty (from fish sauce), spicy, sweet, and sour. Serve with fresh rice paper rolls, fried street snacks, or use as a salad dressing.

Buy Now At

AYAM™ Online Store

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Ingredients

Water, sugar, red chilli, carrot, food acid (260), turnip, fish sauce (fish extract, salt, caramel 150c), pectin (440).

Nutrition Information Servings per package: 8 Serving size: 25ml
	Average Quantity Per serving	Average Quantity Per 100mL
Energy	199 kJ	795 kJ
Energy	48 Cal	190 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat, total	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	11.7 g	46.8 g
Sugars	10.9 g	43.9 g
Sodium	325 mg	1300 mg
Gluten	Not detected	Not detected
Gluten	Not Detected	Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Vietnamese Summer Salad

4 person |

15 minutes

Ingredients

100g AYAM™ Rice Vermicelli Noodles
800g cooked prawns, peeled
1 Lebanese cucumber, julienned
1 carrot, peeled and julienned
10 snow peas, thinly sliced
2 spring onions, thinly sliced
⅓ cup fresh mint and coriander leaves
1 cup bean sprouts
½ bottle AYAM™ Vietnamese Dipping Sauce 200ml
1 tablespoon fresh lime juice

Method

Prepare vermicelli according to packet directions. Drain well. Cut into 5cm lengths.
Place vermicelli, prawns, cucumber, carrot, snow peas, spring onions, mint and bean sprouts into a serving bowl.
Toss through the dressing and lime juice. Garnish with chopped toasted peanuts if desired.