Black Bean 210ml x 6
NON-GMO
No MSG
No Preservatives
Coeliac Endorsed
 
A subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat.   Buy Now At Woolworths Coles Harris Farm Amazon   AYAM™ Online Store   ...Read more
AUD $ 23.40 each
AUD $ 23.40 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews

A subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat.

 


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Ingredients

Soy sauce (water, soybeans, salt, rice) (50%), sugar, water, salted black beans (soybeans, salt), thickener (1422), caramel (150a), ginger, tangerine peel, food acids (260, 270), salt.

Nutrition Information

Servings per package: 14

Serving size: 15ml (18g) 1 tbsp

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

72 kJ

398 kJ

17 Cal

95 Cal

Protein

Less Than 1.0 g

3.7 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

3.4 g

18.8 g

Sugars

3.1 g

17.3 g

Sodium

1003 mg

5573 mg

Gluten

Not Detected

Not Detected


Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Beef in Black Bean Sauce

pax icon 4 person   | time 35 minutes
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Ingredients

  • 500g beef eye fillet steak, thinly sliced
  • 1 tbsp cornflour
  • 2 tbsp peanut oil
  • 1 onion, cut into wedges
  • 1 red capsicum, sliced
  • 200g choy sum
  • 2 cloves garlic, crushed
  • 2 tsp grated fresh ginger
  • ½ cup water
  • ½ cup AYAM Black Bean Sauce
  • 1 tbsp AYAM Soya Sauce
  • 1 tsp AYAM Sesame Oil
  • 1 tbsp sesame seeds
 

Method

  1. Combine beef in a bowl with the cornflour. Heat the peanut oil in a wok or frying-pan, add half the beef and stir-fry over high heat until browned, remove. Repeat with the remaining beef.
  2. Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. Aadd the onion, capsicum and choy sum and stir-fry for further 1 minute or until softened.
  3. Return the beef to the wok with the water, black bean sauce, soya sauce and sesame oil and stir-fry until hot and the sauce has thickened. Serve sprinkled with the sesame seeds.

Serving Suggestion: Serve with AYAM Instant Noodles or rice.

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