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Black Bean 210ml x 6
5 5 1 Product
Non GMO
No MSG
No Preservatives
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

A subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat.   Buy Now At Woolworths Coles Harris Farm AYAM™ Online Store   ...Read more
AUD $ 23.40 each

1287 items in stock
Add to cart
AUD $ 23.40 each
5 5 1 Product

1287 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews

A subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat.

 

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

 

Most recent reviews

5 1 5
No vote yet
2022-08-06 11:31
Absolutely nailed the flavour, very easy recipe to follow to replicate an all time favourite Asian meal
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Ingredients

Soy sauce (water, soybeans, salt, rice) (50%), sugar, water, salted black beans (soybeans, salt), thickener (1422), caramel (150a), ginger, tangerine peel, food acids (260, 270), salt.

Nutrition Information

Servings per package: 14

Serving size: 15ml (18g) 1 tbsp
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

72 kJ

398 kJ

17 Cal

95 Cal

Protein

Less Than 1.0 g

3.7 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

3.4 g

18.8 g

Sugars

3.1 g

17.3 g

Sodium

1003 mg

5573 mg

Gluten

Not Detected

Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Beef in Black Bean Sauce

pax icon Serves 4  | prep Prep 20 min  |  pan Cook 15 min
 
25 minutes
 

Ingredients

  • 500g beef eye fillet steak, thinly sliced
  • 1 tbsp cornflour
  • 2 tbsp peanut oil
  • 1 onion, cut into wedges
  • 1 red capsicum, sliced
  • 200g choy sum
  • 2 cloves garlic, crushed
  • 2 tsp gated fresh ginger
  • ½ cup water
  • ½ cup AYAM™ Black Bean Sauce
  • 1 tbsp AYAM™ Light Soy Sauce
  • 1 tbsp AYAM™ Sesame Oil
  • 1 tbsp seasame seeds

Nutrition Information

1 Serving

Total Calories 450 kcal

Protein

26g
Total Fat 32g
Saturated Fat 10g
Carbohydrates 14g
Total Dietary Fibre 3.1g
Sodium 1909mg
Calcium 104mg
Iron 3.1mg
Potassium 348.6mg

 

 
 
 
 
 
 
 
 
 
 
  

Method

  1. Combine beef in a bowl with the cornflour. Heat the peanut oil in a wok or frying-pan, add half the beef and stir-fry over high heat until browned, remove. Repeat with the remaining beef.
  2. Heat the remaining oil, add the garlic and ginger and stir-fry for a few seconds. Add the onion, capsicum and choy sum and stir-fry for further 1 minute or until softened.
  3. Return the beef to the wok with the water, black bean sauce, soya sauce and sesame oil and stir-fry until hot and the sauce has thickened. Serve sprinkled with the sesame seeds.

Serving Suggestion: Serve with AYAM Instant Noodles or rice.

{module [Youtube]AYAM™ - Recette Pad Thai}
 

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