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Oyster 210ml x 6
4.8 5 5 Product
Non GMO
No MSG
No Preservatives
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

Aromatic with subtle spicy pepper flavours, ideal as a marinade for meat or use for stir fries,   Buy Now At Woolworths Coles Harris Farm AYAM™ Online Store   ...Read more
AUD $ 23.40 each

5206 items in stock
Add to cart
AUD $ 23.40 each
4.8 5 5 Product

5206 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews

Aromatic with subtle spicy pepper flavours, ideal as a marinade for meat or use for stir fries,

 

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

 

Most recent reviews

Amy 5 1 5
No vote yet
2022-08-08 04:28
This Oyster Sauce is my go to stir fry sauce! It always tastes delicious, is thick and takes only minutes to cook!
5 1 5
No vote yet
2022-07-27 08:59
Ayam Oyster Sauce is the best especially as it is gluten free and is endorsed by coeliac australia and no added preservatives which is very important in our household tastes great in a stir fry we all enjoy the flavour of this sauce
5 1 5
No vote yet
2022-07-26 22:23
Ayam oyster sauce and sesame oil are incredible good taste for any dish. Everytime I cook I always put oyster sauce. Thanks Ayam ?? Keep it good work.
5 1 5
No vote yet
2022-07-26 22:21
Ayam oyster sauce and sesame oil are incredible good taste for any food. I always put this oyster sauce on my wok every time I cook. Thanks Ayam ?
5 1 4
No vote yet
2022-07-26 19:33
Its a great addition to our stir fry. Gives nice flavour. Sauce is quite thick so not much is needed.
No vote yet
2022-03-17 20:30
My favourite sauce to have in the fridge, put it in any Asian dish!
No vote yet
2022-03-14 19:25
This is my go-to staple in the fridge. Having Coeliac Disease, I can trust Ayam knowing that it is endorsed by Coeliac Australia.
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Ingredients

Water, sugar, salt, oyster extract (6%), thickener (1422), rice flour, caramel (150a), oyster flavour, food acid (270), yeast extract, vegetable gum (415).

Nutrition Information

Servings per package: 14

Serving size: 15ml (17.8g) 1 tbsp
 

Ave. Quantity Per Serving

Ave. Quantity Per 100mL

Energy

96 kJ

540 kJ

23 Cal

129 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat

Less Than 1.0 g

Less Than 1.0 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

5.4 g

30.6 g

Sugars

4.7 g

26.5 g

Sodium

730 mg

4100 mg

Gluten

Not Detected

Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Prawn & Glass Noodle Salad

Recipe by Adrian Richardson

pax icon Serves 2   | time  Prep 20 min  |  pan  Cook 5 min
 

Ingredients

  • 500g Glass Noodles (also called Sweet Potato or Japchae Noodles)
  • 8-10 Raw Prawns, shelled, deveined and sliced in half lengthways
  • 2 tbsp Extra Virgin Olive Oil
  • 2 Kaffir Lime Leaves, torn in half
  • 1 Lebanese cucumber, finely diced
  • ½ Red Onion, finely diced
  • ¼ Capsicum (red or yellow), finely diced
  • 2 tbsp Coriander
  • 2 tbsp Mint
  • 2 tbsp Thai Basil
  • ¼ cup Kimchi
  • 1 hard-boiled Egg, halved
  • 1 long Red Chilli, thinly sliced
  • 2 Spring Onions, whites and greens sliced
  • 1 tbsp deep fried Shallots
  • ½ cup chopped roasted Peanuts, to garnish
  • 2 tbsp Sesame Seeds
  • 2 Red Chilli
  • 2 Green Chilli

Dressing:

  • 2 cloves Garlic, grated
  • 2 tsp Ginger, grated
  • ¼ cup Rice Vinegar
  • 1-2 tbsp Coconut Sugar
  • 1 Kaffir Lime Leaf, finely shredded
  • ¼ cup AYAM™ Light Soy Sauce
  • 1 tsp AYAM™ Oyster Sauce
  • ½ tsp AYAM™ Fish Sauce
  • Juice of 1 Lime
 

Method

  1. Prepare the noodles according to packet directions then refresh under cold water. Set aside.
  2. To make the dressing, combine all dressing ingredients in a small bowl and whisk together. Pour half over the cooled noodles and mix together with your hands or tongs to evenly coat.
  3. Heat a non-stick frypan over high heat, drizzle in a little olive oil then add the prawns and kaffir lime leaves. Cook for about 2 minutes on each side until opaque and curling up. Discard the kaffir lime leaves once the prawns are cooked.
  4. Assemble the salad by placing the noodles, cucumber, capsicum, onion, herbs, kimchi and egg in a serving dish. Scatter the spring onion and chilli on top then top with the cooked prawns. Pour over the remaining dressing and sprinkle over the deep fried shallots, peanuts and sesame seeds, and toss everything together. Serve immediately.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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