Curry Tuna 160g

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160g Generous tuna flakes in panang curry sauce Ready to eat Wild caught tuna in a creamy panang curry sauce, a quick and easy accompaniment to any rice or noodle dish. ...Read more

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160g
Generous tuna flakes in panang curry sauce
Ready to eat

Wild caught tuna in a creamy panang curry sauce, a quick and easy accompaniment to any rice or noodle dish.

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Ingredients

Wild caught tuna fish (41%), coconut milk (water, coconut extract), water, sweet potato, onion, soya bean oil, curry powder (2%) (coriander, chilli, fennel, cumin, turmeric, pepper, nutmeg, cardamom, fenugreek, star anise, cloves), sugar, fish sauce (fish extract, salt), salt, cayenne pepper extract, thickener (1442), paprika extract [paprika oleoresin (160c), sunflower oil].

May contain traces of shellfish.

Nutrition Information Servings per package: 2.9 Serving size: 55g
	Ave. Qty. Per serving (55 g)	Ave. Qty. Per 100 g
Energy	313 kJ	569 kJ
Energy	75 Cal	136 Cal
Protein	6.6 g	12.2 g
Fat, total	3.9 g	7.1 g
Saturated	2.7 g	4.9 g
Carbohydrate	2.8 g	5.1 g
Sugars	1.4 g	2.5 g
Sodium	240 mg	436 mg

A natural source of Omega-3

Besides being a convenient low fat food, tuna is an excellent source of Omega-3, Selenium, Niacin and Vitamin B6 and B12.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Safe Foods

AYAM™ selects only cold oceans' mackerel. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Mackerel oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.

Safe Foods

AYAM™ Tuna are produced under HACCP and ISO 9001:2008 certifications. They are registered by UE and USA FDA.

Sustainable Food

Ayam Brand™ only uses tuna species, which are not endangered & from biomass that is healthy (not overfished).

Roti Jala

Serves 2-3 |

Prep 10 min |

Cook 10 min

Ingredients

250g flour
250ml water
4 eggs lightly beaten
1½ tsp salt
½ tsp turmeric powder
Some cooking oil
2 cans AYAM™ Coconut Cream 270ml
1 can Ayam Brand™ Curry Tuna 185g

Method

Mixing:

Put the sifted flour and the salt in a mixing bowl and make a well in the middle of the flour. In another mixing bowl, whisk coconut milk, water and eggs together until fully mixed.
Now, take this mixture and pour it into the well in the other mixing bowl and mix from the middle. For the Jala's famous golden colour, add in the turmeric and stir.

Cooking:

Heat up a wide flat non-stick saucepan.
Use a special roti jala mould. Fill it with the batter and go in a circular motion and keep the heat at medium. Once the roti jala is cooked, remove it from the pan and fold it in.
Repeat the same steps until all the batter is finished.

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