Sardines In Teriyaki Sauce 120g
 
 
No MSG
No Preservatives
 

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120g Oriental recipe ready to eat No Preservatives No added MSG   Wild caught sardines in a tangy and zesty Teriyaki sauce.  
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  • Nutrition Information
  • Benefits
  • Recipe
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  • 120g
  • Oriental recipe ready to eat
  • No Preservatives
  • No added MSG

 

Wild caught sardines in a tangy and zesty Teriyaki sauce.

 


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Ingredients

Fried sardines (wild caught sardines, sustainable palm oil) (54%), water, soya sauce (water, soya bean, salt, wheat), sugar, oyster sauce [water, sugar, salt, oyster extract (8%), thickener (1422), rice flour, flavours, caramel (150d), food acid (270), yeast extract, vegetable gum (415)], vegetable gum (412), salt.

Nutrition Information

Servings per package: 2

Serving size: 60g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

487 kJ

812 kJ

116 Cal

194 Cal

Protein

11.0 g

18.4 g

Fat, total

5.6 g

9.4 g

Saturated

2.2 g

3.7 g

Carbohydrate

5.3 g

8.8 g

Sugars

4.6 g

7.7 g

Calcium

244 mg

407 mg

Sodium

399 mg

665 mg


A natural source of Omega-3

100g of sardines provides you with more than 2000mg of Omega-3, your weekly needs.


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Quality

AYAM™ selects only cold oceans' sardines. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.


Safe Foods

AYAM™ Sardines and Mackerel are produced under HACCP and ISO 9001:2008 certifications.


Sustainable Food

Sardines and mackerels are classified as sustainable fish.


The Best Natural Source Of Omega 3

100g of Sardines contain more than 2000mg of Omega 3.


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