Ingredients

Fried sardines (wild caught sardines, sustainable palm oil) (54%) water, soya sauce (water, soya bean, salt, wheat), onion, sugar, garlic, soya bean oil, vinegar, dried chilli, chilli, thickener (1422), ginger, salt, vegetable gum (412), szechuan pepper.

A natural source of Omega-3

100g of sardines provides you with more than 2000mg of Omega-3, your weekly needs.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Quality

AYAM™ selects only cold oceans' sardines. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.

Safe Foods

AYAM™ Sardines and Mackerel are produced under HACCP and ISO 9001:2008 certifications.

Sustainable Food

Sardines and mackerels are classified as sustainable fish.

The Best Natural Source Of Omega 3

100g of Sardines contain more than 2000mg of Omega 3.