Mackerel In Tomato Sauce 155g

Notice: the label/product shots featured may not be the most recent ones.

155g Large pieces of selected mackerel Natural source of Omega 3 and Calcium No Preservatives No added MSG Wild caught mackerel in a rich, tomato sauce. ...Read more

Free

Description
Nutrition Information
Benefits
Recipe
Reviews

155g
Large pieces of selected mackerel
Natural source of Omega 3 and Calcium
No Preservatives
No added MSG

Wild caught mackerel in a rich, tomato sauce.

Most recent reviews

No comments have been posted yet.

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Vote:

Leave your thoughts about this product

Name : *
E-mail *:

Ingredients

Wild caught mackerel (61%), water, tomato paste, (13%) , salt, vegetable gum (415).

Nutrition Information Servings per package: 2.8 Serving size: 55g
	Ave. Qty Per serving (55g)	Ave. Qty Per 100g
Energy	359 kJ	652 kJ
Energy	86 Cal	156 Cal
Protein	6.9 g	12.6 g
Fat, total	6.4 g	11.7 g
Saturated Fat	2.5 g	4.6 g
Carbohydrate	Less Than 1.0 g	Less Than 1.0 g
Sugars	Less Than 1.0 g	Less Than 1.0 g
Sodium	140 mg	255 mg

A natural source of Omega-3

100g of mackerel provides you with more than 2000mg of Omega-3, your weekly needs.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Quality

AYAM™ selects only cold oceans' mackerel. Living in the extreme cold condition makes them fattier, juicier and richer in Omega 3. Mackerel oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.

Safe Foods

AYAM™ Sardines and Mackerel are produced under HACCP and ISO 9001:2008 certifications.

Sustainable Food

Sardines and mackerels are classified as sustainable fish.

The Best Natural Source Of Omega 3

100g of Mackerel contains more than 2000mg of Omega 3.

Thai Mackerel Salad

Serves 1 |

Prep 5 min |

Cook 5 min

Ingredients

1 can Ayam Brand™ Pacific Mackerel in Chili 160g
4 stalks of lemon grass, halved
5 baby corns, sliced
2 small onions, sliced
3 whole chillies, sliced
1tbsp lime juice
2 tbsp oil

Method

Always wash well all the vegetable.
Halve the lemon grass and slice it.
Slice the baby corns and the chillies.
Then peel the 2 onions, cut them half and chop them.

Stir Frying:

Heat up the oil in a wok and add in the onion, the lemon grass, the baby corns and the chillies.
Stir fry for a while until fragrant.
Add in the mackerel and stir gently until hot.
Do not hesitate to toss in some cashew nuts and chillies if you like it.

Presentation: