Thai Basil Chilli Paste 185g
100% Natural
No Additives
No Added MSG
Gluten Free
 
185g Made with all natural ingredients No Preservatives No Additives No added MSG   Hot and peppery with hint of basil. Use to create a traditional Thai Basil Chilli stir fry, or cook with any meat, seafood or vegetables.   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Made with all natural ingredients
  • No Preservatives
  • No Additives
  • No added MSG

 

Hot and peppery with hint of basil. Use to create a traditional Thai Basil Chilli stir fry, or cook with any meat, seafood or vegetables.

 


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Ingredients

Water, onion, soy sauce (water, soy bean, salt, wheat (gluten)), chilli (10%), garlic, sugar, thai basil leaves (6%), corn starch, canola oil, fish sauce (fish extract, salt, sugar), salt.

Contains Soy, Wheat, Gluten and Fish.

Made in a manufacturing facility processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 46g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

167 kJ

364 kJ

40 Cal

87 Cal

Protein

Less than 1.0 g

2.1 g

Fat, total

1.3 g

2.8 g

Saturated

Less than 1.0 g

Less than 1.0 g

Carbohydrate

5.8 g

12.5 g

Sugars

4.8 g

10.5 g

Sodium

592 mg

1287 mg


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Thai Basil Chilli Chicken Stir Fry

pax icon 4 people   | time 20 minutes
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Ingredients

  • 1 jar AYAM™ Thai Basil Chilli Stir Fry Paste

  • 500g chicken mince

  • 1 tbsp vegetable oil

  • Thai basil leaves and fried egg, to garnish

Method

  1. Heat vegetable oil in a wok or non-stick fry pan over medium heat.

  2. Add chicken minceand stir-fry until browned.

  3. Add paste, mix well and stir-fry for 2 to 3 minutes.

  4. Garnish with torn Thai basil leaves and fried egg.

  5. Serve with steamed rice.