Coconut Cream 20Kg
 
100 Natural
Dairy Free
Vegan
20Kg Gluten Free Vegan Made from natural ingredients Great for foodservice use   Thick and rich, sweet, floral, and nutty, use to thicken or add a creamy touch to curries, soups, and desserts.   Enquire now to discuss your requirements Contact Us ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 20Kg
  • Gluten Free
  • Vegan
  • Made from natural ingredients
  • Great for foodservice use

 

Thick and rich, sweet, floral, and nutty, use to thicken or add a creamy touch to curries, soups, and desserts.

 


Enquire now to discuss your requirements

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Natural Ingredients

Coconut kernel extract (89%), water, vegetable gum (guar gum)

Nutrition Information

Servings per package: 20

Serving size: 1000ml

 

Ave. Quantity per Serving

Ave. Quantity per 100mL

Energy

10460 kJ

1046 kJ

2500 cal

250 cal

Protein

26 g

2.6 g

Fat

248 g

24.8 g

Saturated Fat

221 g

22.1 g

Carbohydrate

37 g

3.7 g

Sugars

34 g

3.4 g

Sodium

210 mg

21 mg

Gluten

Not Detected

Not Detected


Natural Ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all products.


Dairy-Free

No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.


Vegan Friendly

All AYAM™ Coconut products, with the exception of AYAM™ Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.


Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.


Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.


Coconut & Chocolate Ice Cream Cake

pax icon 12 people   | time 25 minutes
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Ingredients

  • 250g raspberries (fresh or frozen)
  • 400g can condensed milk
  • 300ml thickened cream
  • 1 can AYAM Coconut Cream 400ml
  • ⅓ cup dessicated coconut
  • ½ cup chopped pistachio nuts
  • 250g dark chocolate, melted and cooled
 

Method

Mixing:

  1. Press a large piece of plastic wrap over the base of a spring form and up the sides.
  2. Blend or we process the raspberries until smooth. Spread the mixture evenly over the base of the tin. Once it’s done, freeze until it becomes firm.
  3. Next combine the condensed milk, the cream and the coconut cream in a small bowl and beat with an electric mixer for 2 minutes, until thickened.

Stirring:

  1. Finally, stir in the desiccated coconut, the pistachios and the chocolate. Spread the mix over the raspberry layer.
  2. Put back in the freezer until firm.

Presentation:

  • When firm (not hard frozen) scoop the ice-cream into serving bowls and serve immediately.
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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