Method

1. Peel one mango and scoop out the flesh. Place mango flesh into blender and blitz until smooth. Set mango puree aside in a large bowl.
2. Peel and slice the remaining mangoes into small cubes. Add the diced mango to the puree bowl.
3. Similarly, add the drained lychees and coconut jelly into the bowl. Add ice, sago, coconut milk, and milk of your choice.
4. Gently combine all ingredients together.
5. Place bowl in fridge to chill for a refreshing dessert experience.