Mix together pandan water, rice flour, corn flour, and lime water in a pot, and cook on medium heat until it makes a shiny thick paste. Stir continuously.
Prepare a bowl of iced water, then push the paste through a ladle with holes into the water to get the short noodle-like shape of the cendol. Alternatively, you could also put the paste in a piping bag with a very small opening and pipe the paste into the water individually.
For the sugar syrup, combine the palm sugar, brown sugar, pandan leaf and water in a small pot and simmer until thickened.
If you have an ice shaver at home, shave some ice into a bowl, then pour in the AYAM™ Light Coconut Milk and top with sugar syrup, cendol, and other preferred toppings.
If you don't have an ice shaver, a powerful blender can also crush ice to smaller bits.
Serves 4-5 | 
Prep 30 min | 
