Method

1. In a small pot, combine coconut cream, bananas, and a pinch of salt.
2. Simmer the mixture until it starts to bubble and the bananas begin to break down.
3. Add the AYAM™ Sago Dessert to the pot and stir well.
4. Continue to stie and simmer on low heat until the pudding becomes thick and starchy.
5. To make the toppings, in a small pan lightly toast peanuts and sesame seeds until golden. Add a pinch of salt and stir the nuts and sesame seeds over the pudding.
6. Garnish with fresh mint and thin slices of banana (optional).

Tip: Any leftovers can be frozen and enjoyed later.