Organic Virgin Coconut Oil 300ml

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300ml No Cholesterol No Trans Fatty Acids Made from unprocessed and organically grown coconuts. Ideal for stir fries, frying, and baking, or use as a substitute for regular cooking oil. ...Read more

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300ml
No Cholesterol
No Trans Fatty Acids

Made from unprocessed and organically grown coconuts. Ideal for stir fries, frying, and baking, or use as a substitute for regular cooking oil.

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Ingredients

Virgin pressed organic coconut oil.

Nutrition Information Servings per package: 18 Serving size: 16ml
	Per serving 16 ml	Per 100 ml
Energy	555 kJ	3700 kJ
Protein	0.0 g	0.0 g
Fat	15.0 g	100.0 g
Saturated Fat	14.1 g	93.8 g
Trans Fat	0.0 g	0.0 g
Cholesterol	0 mg	0 mg
Carbohydrate	0.0 g	0.0 g
Sugars	0.0 g	0.0 g
Sodium	0 mg	0 mg

Australian Certified Organic

AYAM™ Organic Virgin Coconut Oil are Australian Certified Organic, Cert. No. 10002.

Dairy-Free

AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder contain no dairy in the ingredient list.

The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Oil contains positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.

Gluten-Free

AYAM™ Coconut Oil has been tested by an independent laboratory and is certified Gluten Free.

Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Coconut Oil Chocolate Bar

Serves 3 |

Prep 10 min |

Freeze 1 hr

Ingredients

1 cup AYAM™ Virgin coconut oil
1 cup cacao powder, sifted
2-3 tbsp honey or pure maple syrup
1 tsp pure vanilla bean extract
Pinch salt
Pinch cinnamon, ground (optional)
Pinch ginger, ground (optional)

Toppings:

⅓ cup goji berries or chopped cranberries
⅓ cup flaked almonds, toasted
⅓ cup sunflower seeds, toasted

Method

Line a baking tray with baking paper.
In a medium saucepan over low heat, melt the coconut oil.
Remove from heat and add cacao, honey, cinnamon, ginger, vanilla and salt, combine well.
Spread coconut mix on baking tray until smooth, sprinkle toppings of choice over the chocolate mix.
Place baking tray in the freezer for 45min – 1 hour until solid.
Once solid, remove from freezer and break into pieces, store in the fridge

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