Organic Virgin Coconut Oil 300ml
 
300ml No Cholesterol No Trans Fatty Acids   Made from unprocessed and organically grown coconuts. Ideal for stir fries, frying, and baking, or use as a substitute for regular cooking oil.   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 300ml
  • No Cholesterol
  • No Trans Fatty Acids

 

Made from unprocessed and organically grown coconuts. Ideal for stir fries, frying, and baking, or use as a substitute for regular cooking oil.

 


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Ingredients

Virgin pressed organic coconut oil.

Nutrition Information

Servings per package: 18

Serving size: 16ml

 

Per serving 16 ml

Per 100 ml

Energy

555 kJ

3700 kJ

Protein

0.0 g

0.0 g

Fat

15.0 g

100.0 g

Saturated Fat

14.1 g

93.8 g

Trans Fat

0.0 g

0.0 g

Cholesterol

0 mg

0 mg

Carbohydrate

0.0 g

0.0 g

Sugars

0.0 g

0.0 g

Sodium

0 mg

0 mg


Australian Certified Organic

AYAM™ Organic Virgin Coconut Oil are Australian Certified Organic, Cert. No. 10002.


Dairy-Free

AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder contain no dairy in the ingredient list.


The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Oil contains positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.


Gluten-Free

AYAM™ Coconut Oil has been tested by an independent laboratory and is certified Gluten Free.


Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


 

Coconut Oil Chocolate Bar

pax icon 2-4 person   | time 55 minutes + freezing time
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Ingredients

  • 1 cup AYAM™ Virgin coconut oil
  • 1 cup cacao powder, sifted
  • 2-3 tbsp honey or pure maple syrup
  • 1 tsp pure vanilla bean extract
  • Pinch salt
  • Pinch cinnamon, ground (optional)
  • Pinch ginger, ground (optional)

Toppings:

  • ⅓ cup goji berries or chopped cranberries
  • ⅓ cup flaked almonds, toasted
  • ⅓ cup sunflower seeds, toasted
 

Method

  1. Line a baking tray with baking paper.
  2. In a medium saucepan over low heat, melt the coconut oil.
  3. Remove from heat and add cacao, honey, cinnamon, ginger, vanilla and salt, combine well.
  4. Spread coconut mix on baking tray until smooth, sprinkle toppings of choice over the chocolate mix.
  5. Place baking tray in the freezer for 45min – 1 hour until solid.
  6. Once solid, remove from freezer and break into pieces, store in the fridge
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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