Vietnamese Pho Soup 400g
NON GMO
No Preservatives
No Added MSG
Gluten Free
 
400g 100% Natural No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) Non - GMO   A combination of savoury and umami flavours with a smoky depth and a hint of sweetness. Just add protein, veggies, noodles and it’s ready to enjoy   ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free (Endorsed by Coeliac Australia)
  • Non - GMO

 

A combination of savoury and umami flavours with a smoky depth and a hint of sweetness. Just add protein, veggies, noodles and it’s ready to enjoy

 


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Ingredients

water, onion, fish sauce (fish extract, salt, sugar), garlic, sugar, salt, yeast extract, corn starch, ginger, coriander, cinnamon, black pepper, star anise, clove.

Contains fish.

Nutrition Information

Servings per package: 2

Serving size: 200g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

84 kJ

42 kJ

20 Cal

10 Cal

Protein

Less Than 1.0 g

Less Than 1.0 g

Fat

0.0g

0.0g

Saturated

0.0 g

0.0 g

Carbohydrate

3.8 g

1.9 g

Sugars

3.4 g

1.7 g

Sodium

832 mg

416 mg

Gluten

Not Detected

Not Detected


Ready in 10 minutes

Cook a quick and easy Vietnamese Pho Soup, ready in 10 minutes!


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Hawker Market Vietnamese Pho Soup is certified Gluten Free and endorsed by Coeliac Australia.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Vietnamese Pho Soup

pax icon 2 people   | time 10 minutes
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Ingredients

  • AYAM™ Hawker Market Vietnamese Pho Soup
  • 85g Beef, thinly sliced
  • 170g AYAM™ Rice Noodles, cooked
  • 20g Bean sprouts
  • 20g Red chilli, sliced
  • 20g Coriander leaves
  • Garnish: Mint leaves, basil leaves, lime wedges
 

Method

  1. Prepare Rice Noodles according to the packet instructions. Drain and divide between serving bowls.
  2. Blanch the beef slices and set aside.
  3. Pour Pho Soup in a pot and bring to a boil.
  4. Assemble the noodles, beef slices, bean sprouts, red chilli and coriander leaves in serving bowls.
  5. Pour in the boiling Pho Soup, serve garnished with mint, basil and lime as a side.
 

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